Stainless Steel

Tsubame Chakoshi (tea sifter) strikes a balance between straightforward elegance and functionality, lending a refined air to the simple actions of sifting matcha and filtering loose leaves. No two pieces are exactly alike due to the dappled, tsuchime (槌目) surface - a result of skilled artisans' hand-hammering.

This tea needle is stored securely inside the tea brush. The tea brush is another useful tea ceremony tool. It's used to help clean tea leaf scraps, move excess water down the drain of the tea table, and season Yixing teaware and tea pets.

A tea-pick is an essential tool for breaking up all forms of pu-erh. Using a specially designated tea-knife prevents you from damaging the cake and leaves fewer leaf scraps. The ribbed grip and protective sleeve make this tea-pick convenient, safe, and perfect to take to-go!