How to brew Gyokuro. Video.
Gyokuro is rightfully regarded as the highest grade of Japanese tea. It is made only with the first flush leaves. The tea's special processing results in a tea with a sweet, mild flavor and fresh, flowery-green aroma.
Thanks to the special shading methods used to produce this Japanese green tea, the tea leaves end up with a considerably higher amount of theanine and catechins (a good source of beneficial amino acids). Read more about gyokuro.
In this video we will show you how to brew gyokuro, preserving all of its wonderful health benefits and delicate taste.