Shou Pu-erh
• Taste: sweet dates, earthy • Aroma: wood, mushrooms, leather • Mouthfeel: light & soft
• Taste: fruits & berries • Aroma: spicies & berries • Mouthfeel: creamy & mellow
• Taste: cherry & berries • Aroma: leather & tobacco • Mouthfeel: thick & smooth
• Taste: rich, citrusy, pleasantly sour • Aroma: fruity & tangy • Mouthfeel: thick & smooth
• Taste: licorice, mushrooms, berries • Aroma: licorice & sourdough • Mouthfeel: velvety & cooling
• Taste: sweet & citric • Aroma: citric & woody • Mouthfeel: mellow & coating
• Taste: fruity & mineral • Aroma: floral & foresty • Mouthfeel: tangy but mellow
Pu-erh is probably the most varied and deepest category in Chinese tea. Pu-erh Tea Club is a good, efficient way to explore this vast territory. On the 1st of each month, we send you our pick of 2 pu-erhs: one Raw Pu-erh and one Ripe (Ripe Pu-erh) or Hei Cha, 25 grams of each.
Pu-erh is probably the most varied and deepest category in Chinese tea. Pu-erh Tea Club is a good, efficient way to explore this vast territory. On the 1st of each month, we send you our pick of 2 Ripe Pu-erh teas (熟普洱 – Shou), 25 grams of each.
• Taste: cherry, woody • Aroma: cherry, honey, warm wood • Mouthfeel: thick & rounded
• Taste: baked apples, plums, caramel • Aroma: cherry, caramel, warm wood • Mouthfeel: thick & refreshing
About All Teas [+]
All of our loose-leaf teas in one place – Chinese and Japanese single-origin teas spanning all six tea categories, plus carefully selected teas from Taiwan, Thailand, Bhutan, and beyond.
We focus on teas worth brewing with attention: Gong Fu Cha (工夫茶) teas from named origins and known producers, Japanese teas sourced directly from Japanese farms, and the kinds of teas that reward curiosity. Every tea here has a story worth knowing.
Browse by category below, or explore the full range.