First, let's talk about the ZiSha Yixing Clay Teapot. Named after ancient China's great beauty, Xi Shi, it showcases traditional design. The body of this teapot resembles the round face of a beautiful girl. The spout mirrors the nose (or the mouth), while the handle resembles a lady's elegant hair bun.
Now, let's venture into the world of ZiNi clay, the most renowned among Yixing clays from the delta of the Yangtze River. ZiNi clay possesses exceptional qualities. Compared to glass, porcelain, glazed teapots, or even other clays, ZiNi clay accentuates the flavors and aromas. Crafted from a mixture of kaolin, quartz, and mica, ZiNi clay boasts a high iron oxide content. And due to excellent porosity, the clay interacts with tea.
Now, let's turn our attention to the aroma cups – a great tool for tea enjoyment, especially when savoring oolong teas. As the name suggests, aroma cups are designed to capture the fragrant essence of the tea before sipping it. Unlike traditional tasting cups, aroma cups feature a tall, slender design, allowing aromas to concentrate and delight our senses. These cups will elevate the visual and aromatic aspects of your tea sessions and serve as the perfect complement to your tea experience.
How to use aroma teacups: Begin by pouring tea from a Cha Hai (Sea of Tea), also known as a Gong Dao Bei (Fairness Cup), into the tall aroma cup. Next, cover the aroma cup with the short and wide tasting cup by turning it upside down. With your thumb and index fingers gently pressing both cups together, flip them over, ensuring the aroma cup is now on top. Slowly lift the aroma cup, and inhale the fragrance. Take a moment to appreciate the aroma before indulging in the sip of tea.
Watch this short video on how to use Aroma Teacups.
What is in the set:
- ZiSha Purple Clay Xi Shi Teapot (Zi Ni) (140ml)
- 2 sets of ZiSha Aroma Tea Cups (Zi Ni) (20ml)
- 2 wooden saucers
For the full Gong Fu Cha experience, make sure to have Cha Hai / Gong Dao Bei – 'bowl of impartiality'
NOTE: Avoid using detergents when cleaning.