Shiboridashi is a Japanese tea-brewing vessel reminiscent of the gaiwan. With its unique design, featuring a lip-spout at the top and a lid that acts as a filter, shiboridashi ensures a smooth flow of tea, revealing the essence of the tea leaves within.
Specially adapted for cooler temperature brewing, shiboridashi finds its perfect match in high-end shaded Japanese teas like Gyokuro or premium Sencha. In Japanese, "shiboridashi" means "to squeeze out," emphasizing its ability to extract and deliver the full umami richness that these exceptional teas possess.
Handcrafted from unglazed Tokoname black clay, this shiboridashi teapot exudes a rustic charm. Tokoname clay teapots hold a special place in Japanese tea culture, with a history that dates back to the 8th-century Heian Period. The clay's unique composition interacts with the tea's tannins, reducing bitterness and creating a harmonious balance of flavors. Over time and with each brewing session, the unglazed vessel absorbs the taste and oils of the teas brewed within, developing a patina that reflects the individuality of its owner.
The size of this handmade vessel is perfectly suited for solo sessions and the moments of introspection, allowing you to focus on the intricate flavors and aromas that unfold with each infusion.
Capacity: 80ml
Size: 3" x 2" / 7.6 x 5cm
Material: Tokoname black clay, unglazed
NOTE: This shiboridashi is handcrafted. It makes each piece unique and one of a kind. Thus, the shibo that you will receive may slightly differ from the photos.
NOTE: Avoid using detergents when cleaning.