Crafted from Chaozhou clay, this handmade teapot is deeply rooted in the rich traditions of Gong Fu Cha, a tea-brewing practice originating in Chaozhou.
This Chaozhou clay teapot is crafted in a classical Dragon Egg shape (龙蛋 – Long Dan). The smooth curves and distinctive outline of the Dragon Egg, praised by Qing Dynasty poet Wu Dingmei, are aesthetically pleasing and functional. Such a shape is designed to accommodate longer tea leaves, such as twisted oolongs, giving them plenty of space to fit, unfurl, and release their flavors fully.
The clay is sourced from the mountainous Feng Xi (枫溪) region near Chaozhou. Known as Chaozhou Hong Ni (潮州红泥), Chaozhou Zhu Ni (潮州朱泥), or Chaozhou Da Hong Pao (潮州大红袍), the clay develops a rich red-orange hue with a natural shine after being fired, thanks to its high iron oxide content. Its pliable nature allows for crafting teapots on a wheel, resulting in thinner walls. The local kilns typically use firing temperatures nearing 1000ºC. Chaozhou clay is good at preserving tea's bright, floral notes.
Besides its beautiful and functional design, a standout feature of this handmade teapot is its pouring speed. Ensuring a quick and controlled pour is essential in Gong Fu Cha as it allows for precision in brewing times, a key aspect of the Gong Fu Cha tea-making technique.
The people of Chaozhou have a preference for brewing their tea strong. The Chaozhou clay, with its unique properties, enhances the flavor of the tea, making it even more pronounced. So, if you want to enjoy your Fenghuang Shan Dan Cong Oolong as the locals do, the Chaozhou teapot is a good choice.
• Material: Chaozhou Red Clay (潮州红泥)
• Capacity: 110ml
• Speed of pour: 11 ml/sec (since each teapot is individually crafted, the pouring speed may vary)
• Filter: traditional, 7 holes
• Shape: Long Dan (Dragon Egg) – 龍蛋
NOTE: Avoid using detergents when cleaning.