"Moonlight Beauty" Menghai County Raw Pu-erh, 2020

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A young monk approached the wise tea master Lao Cha.

— Sensei, I am looking for a tea that encompasses the gentleness of the moon itself. One that is sweet, smooth, warm, and fuzzy. One that hosts no bitterness and will wash every last worry away. 

Lao Cha extended a cup full of Moonlight Beauty. 


Moonlight Beauty Raw Pu-erh is made exclusively from tender buds covered in soft fuzz, using a process similar to that of Fuding White Tea. The taste is rich, with a plentitude of amino acids. 

The name Moonlight Beauty comes from a legend, which spoke of beautiful young girls who would harvest the tea buds in the middle of the night, ensuring no sun exposure. While it is but a legend, the tea's taste speaks of itself. Sweet and smooth, without a hint of bitterness. The brew — the color of the moon. Our Moonlight Beauty Raw Pu-erh is a must for lovers of the sweetest, smooth, and mellow teas.


Place of Origin: Bulang Mountain, Menghai County, Yunnan Province, China.
Harvest Time: April 1, 2020
• Aroma: Sweet, rich and aged
• Taste: Thirst-quenching, mellow and soft, with a long sweet aftertaste 
• Tea Species: Menghai large-leaf tree


How to brew loose leaf tea, Western Method:


Brewing guidelines:

       195℉ / 90℃  

6g per 500ml   3-5min

     6g per 110ml   15sec + 5sec for each subsequent infusion 


How to brew Pu-erh tea and Hei Cha, Gong Fu style: 

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