A young monk came to the wise tea master Lao Cha and asked him:
– Sifu, I get sick so often, and even when I'm not sick, I feel too weak to get up and go down the mountain. What should I do? How can I improve my health?
– You should drink ginseng, young man.
– But ginseng is so bitter, oh master!
– Then roast it together with Oolong, and you will get a wonderful, healthy, and sweet Oolong. Now go and try it.
Ginseng is a medicinal herb, popular throughout Asia, known to improve blood circulation and immunity. It is a go-to remedy in Chinese medicine. However, ginseng is rather intense and slightly bitter when drunk on its own. The combination of tea and ginseng appeared in ancient Chinese medical texts as early as 741 BC. Albeit, the tea gained its well-deserved popularity about 500 years ago when it became a tribute tea for the emperor. Indeed, the name "Lan Guiren" translates to "Orchid Beauty" or "Lady Orchid", which many believe refers to one of the Tang Dynasty emperors' concubines.
When producing Ginseng Oolong, farmers blend powdered ginseng roots with the oolong tea leaves during the roasting process. After slowly roasting the tea for many hours, it begins to possess oolong aroma, balanced with the sweet and mellow ginseng flavor, enhancing the oolong with the natural taste and health benefits of the ginseng root. Lan Guiren adheres to the "five flavors" theory of traditional Chinese medicine.
Ginseng Oolong offers a memorable experience from the beginning up to the long-lingering finish. The tight green tea pebbles will slowly open into a clear, transparent yellow tea soup, exuding a rich fragrance. The taste will unfold with every infusion, bringing nuances of sweet-scented osmanthus, pandan, and rose. A fresh and mellow flavor going down your throat will subside into a long-lasting sweet aftertaste that will stay with you long after the tea is done. Indeed, even if you drink some water afterward, the unmistakably sweet ginseng taste will follow. In perfect harmony with its health benefits, the tea's natural sweetness makes it an ideal choice for people of any age. When drunk in the early afternoon, it may help you stay focused and clear-headed throughout the day.
- Place of Origin: Dong Ding, Lugu Township, Nantou County, Taiwan
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Altitude: 1200m
- Harvest Date: May 2025
- Picking Standard: One bud with one or two leaves. Coated with American Ginseng powder
- Roast: Light
- Aroma: Fresh and floral fragrance, subtle ginseng aroma
- Taste: Fresh and sweet taste that is lingering for a very long time
- Cultivar: Si Ji Chun
Brewing guidelines:
205℉ / 95℃
1g per 70-100ml 
3-5min
1g per 20ml 5sec + 5sec for each subsequent infusion
This is my first experience with Ginseng Tea and I must say it was quite pleasant. The leaves opened up fully after around 4 120ml gaiwan brews at 200°f. The taste definitely gets sweeter as your session continues. Long lasting flavor. Gives me a little buzz on my tongue which I enjoyed. Will definitely be purchasing again. Aroma is also very pleasant.
Leaves a long lasting sweetness on your breath, a very enjoyable tea
Purchased a small amount to try and didn't taste earthy at all. Was curious to try since me and my dad dug ginseng root and dried it for sale when I was a kid (in the US). Had a hint of a typical oolong but the taste was pleasant and not strong. Could easily drink either hot or cold. Can't put my finger on the taste but is light and smooth with no bitterness. I don't boil my water and steep for less than a minute. Quickly placed an ordered for more since these types of teas sell out once I find the one I enjoy. Worth a try, as I found it more pleasurable to drink than milk oolong that has a strong citrus taste.
Really love how smooth and light this Tea is with just a slight sweetness to it, reminds me of a mix between oolong, mangos and a light green tea
This tea tastes absolutely beautiful! It's an oolong that tastes similar to a slight hint of matcha. A very nice healthy Green flavor without the earthy taste.