Sunday, November 9 at 1:00pm
2202 Ave X, Brooklyn, New York
Every other Weekend, while the shop is closed, we set aside a couple of hours to brew and share tea with new and old friends, and you're invited :)
It's a casual, friendly tea tasting, where we try 3 different teas (see below). It will be either new arrivals, old favorites, or fresh samples. We will take time to explore their origins, how they were made, and what we're tasting. It's not a class or a lecture – just tea, conversation, and a chance to slow down and enjoy the moment :)

We like to keep it small – there are only 6 seats available, so if you're planning to come, it's a good idea to reserve your spot in advance. The price is nominal, to cover the cost of the teas we are tasting.
So, if you're free on this day and want to try some good teas with good people – join us. We'll be here, kettle on :)
The teas we'll be tasting are Black (Red) Teas from Wuyi:
• "Golden Eyebrows" Jin Jun Mei – Jin Jun Mei is one of the most recent developments in the world of tea. It appeared as late as 2005 with the idea to create a premium, high-end red tea using only the buds. Once released, Jin Jun Mei became so popular that it upturned the entire industry.
• Non-smoky Lapsang Souchong – The core production area of this black tea (Tongmu village of the Wu Yi Mountains) is tiny. It was the birthplace of black tea almost 400 years ago. The signature fragrance of dried longan fruit can be traced only to Lapsang which grows in Tongmu Guan.
• Smoky Lapsang Souchong – Smoky Lapsang Souchong is the forefather of all the black teas, and our Smoky Lapsang is handmade by a very experienced tea master, Mr. Wen. The tea holds the unique scent of smoky pine. This smoky fragrance is very well-balanced, complementing the tea's natural sweetness.
If you can't make it this time but want to stay updated about our future tea tastings, then subscribe to notifications to stay in the know. We hope to see you next time:)