Sunday, September 28th at 3:00pm
2202 Ave X, Brooklyn, New York
Every other Weekend, after work hours, when the shop is closed, we set aside a couple of hours to brew and share tea with new and old friends, and you're invited :)
It's a casual, friendly tea tasting with Misha, where we try 3 different teas (see below). It will be either new arrivals, old favorites, or fresh samples. We will take time to explore their origins, how they were made, and what we're tasting. It's not a class or a lecture – just tea, conversation, and a chance to slow down and enjoy the moment :)

We like to keep it small – there are only 6 seats available, so if you're planning to come, it's a good idea to reserve your spot in advance. The price is nominal, to cover the cost of the teas we are tasting.
So, if you're free on this day and want to try some good teas with good people – join us. We'll be here, kettle on :)
The teas we'll be tasting is a selection of medium-oxidized Oolong Teas:
• Dong Ding Oolong – our Dong Ding Oolong is made using traditional methods. A classic version of Dong Ding Tea involves roasting it at a low temperature for several hours. The result is a comforting, toasty taste with multiple complex layers of flavor and aroma. complex layers of flavor and aroma.
• GABA Oolong – GABA is a Gamma-Aminobutyric acid, a component responsible for regulating our muscle tone, calming nerves, improving sleep, and balancing our moods. And GABA is also naturally present in tea. Japanese scientists found a way to increase levels of GABA in tea. In terms of taste, GABA translates into a pleasant sourness.
• 10 years Aged Oolong – Aged Oolong is not a widely common tea. The longer this tea ages, the more complex the flavors become. For optimal aging, tea makers keep the tea in clay vessels. Every year, the tea master examines the tea leaves and re-roasts them over charcoal to remove excess moisture and deepen the flavor.
If you can't make it this time but want to stay updated about our future tea tastings, then subscribe to notifications to stay in the know. We hope to see you next time:)