"Green Snail" Bi Luo Chun Green Tea

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When the wise tea master Lao Cha was walking through the tea gardens with his disciple, the young monk asked his teacher:
— Sensei, why does this tea garden have fruit trees growing everywhere? 
— So that the tea which we will make from these fine tea leaves can have the sweet taste of fruits, which it absorbs from the nearby trees. 
— Sensei, so how will we call this tea? 
— We shall call it Bi Luo Chun – “The Green Snail of Spring”! 


Made only from the tips of tea leaves, in a very scrupulous process that results in its tightly rolled-up shape, Bi Luo Chun is renowned for its strong fruity aroma and mellow flavor. A plantation growing Bi Luo Chun is amazing to visit, with the tea plants mixed with a variety of fragrant fruit trees to give the tea its distinct aroma and taste. Our Bi Luo Chun is a premium grade tea that comes directly from the slopes of Dong Ting mountain. It has a bright green color and strong citrusy aroma. 


Place of Origin: Mt. Dong Ting, Jiangsu Province, China
Harvest Time: April 2020
Dry Leaf: Rolled up buds with white tips
Aroma: Fruity, bold and savory
 Taste: Smooth, mellow, sweet & fruity, with smoky, savory burning hickory notes
Caffeine level: Low


How to brew loose leaf tea, Western Method:


Brewing guidelines:

      175℉ / 80℃
 4g    3-4min 

 6g    Rinse. Then 5sec + 5sec for each subsequent infusion 


How to brew loose leaf tea, Gong Fu style: 


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