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Award-Winning "Wild Mango" Jungle Green Tea (Thailand 🇹🇭)

$41.00

Lao Cha, the wise tea master, and his young disciple were savoring jungle green tea from wild tea trees of Thailand. As they indulged in the natural goodness of the tea, young disciple couldn't help but praise its qualities:

– Wow, Shifu, I can feel the depth of flavor unfolding in my mouth with every sip!
– Mmm, yes, this tea is truly one of a kind, – Lao Cha nodded. – It has a unique flavor that is sure to entice your senses.

The young disciple couldn't agree more. – But Master, what makes this tea so unique? – he asked.

Lao Cha smiled. – It's made from large leaves from GuShu – ancient tea trees, giving it a unique flavor and character. With each brew, this tea transforms and becomes more and more reminiscent of sheng pu-erh, with beautiful dried fruit melodies.

The young disciple was amazed. – Wow, this tea is truly a masterpiece!

Lao Cha nodded. – Indeed, my young disciple, this tea is a testament to the passion and dedication of the best masters of green tea in Thailand.


Indulge in the natural goodness of this wild organic green tea from Thailand, awarded the Gourmet Medal at the prestigious AVPA's annual tea competition in Paris in 2022. This tea is truly one of a kind and boasts a unique flavor profile that is sure to entice your senses.

The tea trees that produce this exquisite tea grow only in one area in Thailand, nestled on a slope amidst natural biodiversity and nonagricultural land. This organic tea is a testament to the passion and dedication of the best masters of green tea in Thailand. You can truly taste the love and care that has gone into producing this tea.

As soon as you open the packaging, the aroma of the tea envelopes you, and you can't help but notice the scent of fresh mango, and the sweet and tropical aroma of mango and tropical fruits transports you to exotic places where the air is thick with the scent of blooming flowers and ripening fruits.

The flavor is bold and intense, with fresh tropical fruits, mango, herbal hints, and caramel notes. The creaminess of high-mountain oolong adds an extra layer of complexity to the tea. This tea is meant to be savored slowly, and with every sip, you can feel the depth of flavor unfold in your mouth.

What's more, this wild organic green tea from Thailand is made from old trees (GuShu), which gives it a unique flavor and character. Over time, this tea will transform and become more and more reminiscent of sheng pu-erh, with beautiful dried fruit melodies. The rich material of the tea ensures that it can be steeped endlessly, making it the perfect tea for sharing with friends and loved ones.

But this tea is not just about flavor; it also has a soothing and relaxing effect that can help clear your mind and calm your senses.

 

Place of Origin: Mae Hong Son, Thailand
Altitude: 900m
Harvest Time: April 2023
 Picking Standard: First two or three leaves
Aroma: Tropical fruits & fresh tomatoes 
 Taste: Sweet, fruity with a creamy mouthfeel
• Cultivar: Sinensis var. Assamica

 


Brewing guidelines:

        175℉ / 80℃ 

 1g per 60ml   3-5min

     1g per 25ml    10sec + 5sec for each subsequent infusion


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