Award-Winning "White Peony" Bai Mu Dan White Tea

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A young monk asked the wise tea master Lao Cha: 

– Sensei, what tea is capable of cooling one down during the hot summer days, and warm one up during the cold nights in the mountains? 

– It’s Bai Mu Dan White Tea. This tea is healthy and mellow. The slightly sweet taste makes it easy to enjoy. 


We are proud to carry this extraordinary tea which has won a Gold Medal at the 2018 Global Tea Championship, where teas with exquisite taste and superb quality are identified by professionals in the field.

The Organic "White Peony" Bai MuDan White Tea was harvested in April of 2019 and is made of organic Fuding Dabai tea leaves, which grow at around 800 meters elevation. After one year of aging, the grassy aroma from the fresh tea is fading and begins to emit a delicate fragrance. After brewing, the tea is light and clear, with a soy milk aroma. Refreshing and mellow.


Place of Origin: Mt. Taimu, Fuding, Fujian Province, China
Harvest Time: April 2019
Plucking Standard: One bud and one leaf, and one bud with two leaves
Dry Leaf: Straight tea buds covered in white hairs; tea leaves with grey-green or dark green color
Aroma: Delicate fragrance of fresh leaves
Taste: Fresh, sharp and slightly sweet with soy milk finish
Tea Bush: Fuding Dahao
Caffeine level: Low
Shelf life: Gets better with age


How to brew loose leaf tea, Western Method:


    Brewing guidelines:

         185℉ / 85℃ 
     4g    5-6min 
     6g    Rinse. Then 10sec + 5sec  for each subsequent infusion


    How to brew loose leaf tea, Gong Fu style: 

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