It's All About Tea — brewing techniques

Grandpa Style tea – Pao Cha (泡茶) – is the most common way people drink tea in China: loose leaves, a big cup, hot water, and no filter required. No gaiwan, no teapot, no measuring. Just tea. (Read more)

Brewing tea Western style means steeping the leaves once in a large vessel – simple, quick, and perfectly good. Brewing Gong Fu Cha style means something different: many short infusions, each one revealing a new dimension of the tea. (Read more)