Pre-Qingming
• Taste: fruits & malt • Aroma: sweet bread & orchid • Mouthfeel: silky & viscous
• Taste: apricots, baked apples, grapefruit • Aroma: meadow & orchids • Mouthfeel: tingly & mouthwatering
• Taste: white peach & baked apples • Aroma: apple pie & cotton candy • Mouthfeel: thick & coolong
• Taste: apple pie & ripe plums • Aroma: dried apricots & orchids • Mouthfeel: thick & mellow
About All Teas [+]
All of our loose-leaf teas in one place – Chinese and Japanese single-origin teas spanning all six tea categories, plus carefully selected teas from Taiwan, Thailand, Bhutan, and beyond.
We focus on teas worth brewing with attention: Gong Fu Cha (工夫茶) teas from named origins and known producers, Japanese teas sourced directly from Japanese farms, and the kinds of teas that reward curiosity. Every tea here has a story worth knowing.
Browse by category below, or explore the full range.