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It's All About Tea

Mastering Tea Through Understanding its Elements

Posted by Misha Gulko on

Understanding the intricate process of tea infusion and extraction is a powerful tool for any tea enthusiast. It's the key to mastering the craft of brewing tea and controlling the taste and aroma of your cup. Crafting a good cup of tea involves understanding the subtle interplay of various factors contributing to its flavor and aroma. In this blog post, we'll go through the techniques and variables that shape tea's flavor, helping to create the perfect cup every time. (Read More)

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Exploring the Tea Plant: Sinensis, Assamica and more

Posted by Boyka Mihaylova on

The heart of tea's diversity lies in its countless varieties, each contributing its taste, aroma, and flavor to the world of tea. The major varieties, Camellia Sinensis and Camellia Assamica, are well-known in the tea community for the wide array of tea flavors and textures they give birth to. However, beyond these popular varieties exists a realm of lesser known species that play a crucial role in the rich and varied world of tea.

This article aims to explore the depth of tea varieties, from the renowned to the rare. We'll dive into each variety's history, characteristics, and unique qualities, offering a comprehensive look at the plants that create our beloved beverage. At the same time, we hope to contribute to a better understanding of the tea plant and create a more vibrant and detailed representation of the rich world of flavors, aromas, and tastes induced by the vast array of tea varieties out there. (Read More)

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Tasting Tea Like a Pro: A Detailed Guide

Posted by Boyka Mihaylova on

"Full, thick body", "a robust, woody base with accentuated floral notes", "delightfully sweet aftertaste". You probably heard these coming from the tea crowd more often than not. If you're new to the world of tasting tea, it might seem like some high knowledge accessible only to a few selected. We assure you though that tea tasting and evaluation aren't reserved solely for the connoisseurs. Today's blog post delves into the art of tea tasting and appreciation - a practice, open and accessible to anyone who loves tea and wants to deepen their understanding of its many layers. 

By learning to pay attention to these key aspects, we enhance our sensory palette and elevate our appreciation and enjoyment of tea to new heights. Each focused tasting session is a step forward in fine tuning our abilities to recognize and savor the subtle nuances in our cups. So, let's embark on this enlightening journey and equip you with the knowledge to transform every sip into a deeper, more meaningful encounter with tea. (Read More)

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Custom tea blends with the six tea types – Part 2

Posted by Boyka Mihaylova on

In the previous blog post, we started a thread on some of the most popular custom tea blends featuring loose-leaf tea. We explored a deeply rooted tradition of Traditional Chinese Medicine (TCM) of mixing loose-leaf tea with various medicinal herbs, fruits, and flowers, among others, to create tea elixirs that are both therapeutic and aromatic. They focus on harmonizing the wellness aspects with the enjoyable sensory experiences of the tea.

We have explored some of Green and White Tea's custom tea blends. In this blog post, we continue with some of the most aromatic and complex tea types, namely Oolong tea, Red tea or Hong Cha (known as Black tea in the Western world), and Hei Cha, with Pu-erh tea as one of its most notable representatives. We'll learn about the different tea blends created with those tea types. We'll also explore the healthy advantages they bring along and how their ancient wisdom might benefit our modern lives. (Read More)

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Flavors Fusion: Chinese Loose Leaf Tea Blends

Posted by Boyka Mihaylova on

In China, the homeland of tea, tea lovers and connoisseurs usually consume tea in its pure state. That way, they can appreciate the depth of flavor and aroma unique to each tea type and variety. Yet, there's a parallel tradition that intertwines the age-old wisdom of medicine with tea by creating tea blends that are both therapeutic and aromatic. Mixing loose leaf tea with herbs, flowers, or fruits isn't random. It's mostly about enhancing tea's natural benefits. It also adds a twist of flavor and aroma that makes each sip a little more special. TCM doctors, tea experts, and tea lovers thoughtfully crafted these tea blends, balancing the health benefits and the sensory pleasures of the brew.

As we dive into the most popular blends for each tea type, we're not just exploring flavors. We step into a world where tea enhances our daily lives, addresses specific problems, or brings certain benefits, offering both health and pleasure in every cup. Ready to mix things up? (Read More)

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