White tea is the least caffeinated and the least processed tea and is made of the most tender and fresh buds and leaves. It is harvested only during the spring season. The production utilizes the gentle process of withering, curing, and drying which gives white teas delicate flavors, a smooth mouthfeel, as well as a subtly fruity or sweet finish.
Try these sweet, delicate teas to fall in love with their taste and fragrance.
What's in the collection:
1: Organic Bai Mu Dan (White Peony) (1/2oz)
Fresh, mellow and slightly sweet flavor with a delicate pekoe fragrance
2: Bai Hao Yin Zhen (Silver Needle) (1/2oz)
Refreshing and sweet taste with a slight soy milk flavor and an amazing long-lasting finish
3: Fuding Shou Mei White Tea, 2012 (1/2oz)
Mellow, full-bodied and sweet taste with a long-lasting finish
4: Chamomile Rose Yin Zhen (Silver Needle) (1/2oz)
Brisk and refreshing, with a rich floral fragrance and a strong sweet finish
How to brew loose leaf tea, Western Method:
How to brew loose leaf tea, GongFu style: