Pu-erh Tea Sample Pack
DUE TO HIGH DEMAND, THIS SAMPLE PACK IS TEMPORARILY SOLD OUT
KEEP CHECKING ON THE AVAILABILITY AND SIGN UP TO OUR NEWSLETTER TO STAY INFORMED (link is at the bottom of the page)!
Pu-erh is considered the “champagne of the tea world”. Originating in Yunnan, China, Pu-erh tea has an ancient history of more than 2,000 years. There are two distinctive types of Pu-erh: Raw Pu-erh and Ripe Pu-erh (or, as they called in China, Sheng and Shou). After fermentation and roasting, pu-erh tea is aged, often for many years, resulting in its dark color and bold, mellow flavor.
Being fully oxidized, pu-erh tea has significant health benefits, especially for weight loss. Pu-erh is regarded as a slimming and naturally safe dieter's tea throughout southeast Asia, where it is a fundamental part of the food culture.
Pu-erh is a real energy booster and is the best substitute for coffee. Try our Raw and Ripe Pu-erhs to determine which ones suits your taste the most.
What's in the Discovery Collection:
1: Chun Jian Fengqing Gushu Raw Pu-erh Tea Cake, 2012 (12g)
Sharp and fruity with a long-lasting sweet aftertaste
2: "Golden Buds" Menghai County Ripe Pu-erh Tea Cake, 2009 (12g)
Soft and smooth, with sweet notes and aged tea's fragrance.
3: Fengqing Raw Pu-erh Tea Brick, 2005 (12g)
Woody, sweet, honey taste with strong notes of dried fruits
4: "Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013 (12g)
Smooth and mildly earthy pu-erh with aged woody scent and sweet aftertaste
5: Liu Bao Hei Cha (Guangxi Pu-erh Tea), 2015 (12g)
Thick, mellow and sweet taste with fragrance notes of red dates, earth and tobacco
6: "Moonlight Beauty" Menghai County Raw Pu-erh, 2020 (12g)
(creamy and thick with Shou Mei notes and fruity aroma)