Pu-erh is considered the “champagne of the tea world”. Originating in Yunnan, China, Pu-erh tea has an ancient history of more than 2,000 years. There are two distinctive types of Pu-erh: Raw Pu-erh and Ripe Pu-erh. After fermentation and roasting, pu-erh tea is aged, often for many years, resulting in its dark color and bold, mellow flavor.
Being fully oxidized, pu-erh tea has significant health benefits, especially for weight loss. Pu-erh is regarded as a slimming and naturally safe dieter's tea throughout southeast Asia, where it is a fundamental part of the food culture.
Pu-erh is a real energy booster and is the best substitute for coffee. Try our Raw and Ripe Pu-erhs to determine which ones suits your taste the most.
What's in the collection:
1: Fengqing Ancient Tree Chun Jian Raw Pu-erh Tea Cake, 2012
(25g) Sharp and fruity with a long-lasting sweet aftertaste 2: Menghai Golden Buds Ripe Pu-erh Tea Cake, 2009
Soft and smooth, with sweet notes and aged tea's fragrance. 3: Fengquin Aged Raw Pu-erh Brick, 2005
(25g)Woody, sweet honey taste 4: Fengqing Golden Buds Ripe Pu-erh Tea Cake, 2013
(25g)Smooth and mildly earthy pu-erh with aged woody scent and sweet aftertaste 5: Organic Mini-Tuocha Ripe Pu-erh, 2015
(5pcs)Mellow and smooth, with a touch of sweetness and an earthy aroma. Each cake is small, thus perfect for the road