Pu-erh is considered the “champagne of the tea world”. Originating in Yunnan, China, Pu-erh tea has an ancient history of more than 2,000 years. There are two distinctive types of Pu-erh: Raw Pu-erh and Ripe Pu-erh. After fermentation and roasting, pu-erh tea is aged, often for many years, resulting in its dark color and bold, mellow flavor.
Being fully oxidized, pu-erh tea has significant health benefits, especially for weight loss. Pu-erh is regarded as a slimming and naturally safe dieter's tea throughout southeast Asia, where it is a fundamental part of the food culture.
Pu-erh is a real energy booster and is the best substitute for coffee. Try our 2 Raw and 2 Ripe Pu-erhs to determine which one suits your taste the most.
What's in the collection:
1: Fengquin Aged Raw Pu-erh Brick, 2005 (25gr)
Woody, sweet honey taste
2: Fengqing Golden Buds Ripe Pu-erh Tea Cake, 2013 (25gr)
Smooth and mildly earthy pu-erh with aged woody scent and sweet aftertaste
3: Menghai Golden Buds Ripe Pu-erh Tea Cake, 2009 (25gr)
Soft and smooth, with sweet notes and aged tea's fragrance.
4: Fengqing Ancient Tree Raw Pu-erh Tea Cake, 2014 (25gr)
Sharp and fruity with a long-lasting sweet aftertaste
How to brew loose leaf tea, Western Method:
How to brew loose leaf tea, GongFu style: