One day the Great Emperor of All Under Heaven came to the wise tea master Lao Cha and asked:
— O wise one, how can I have a tea fresh and crisp, vegetal and nutty tea, not contaminated by the many pollutants of the world that we live in now?
— Your Majesty, for this you must plow the soil with experienced hands. This way the soil will gain both love and nutrients. Make sure to use only the traditional methods – the ones that we inherited from our forefathers. Remember – tea is Nature. Nature provides nurture. Treat both, tea and Nature, with respect. Only then can the prized Downy Tip reach its full potential.
Our Organic Tianmu Maofeng (Downy Tip) Green Tea is an embodiment of the balance that appears when old traditions meet new and innovative ideas in tea making. The crisp, vegetal and ever so nutty taste is what will make this your choice for an everyday tea.
This green tea comes from the high landscapes of Baojia Organic Tea Garden where it is grown. The soil of the tea garden is ideal for producing high-quality aromatic teas.
• Place of Origin:
Tianmu Mountain, Zhejiang Province, China
• Harvest Time: April 25, 2018.
• Aroma: Chestnut, Stir-fried bean
• Taste: Fresh and Mellow
• Caffeine Level: Low
How to brew loose leaf tea, Western Method:
175℉ / 80℃
7g Rinse. Then 5sec + 5sec for each subsequent infusion
How to brew loose leaf tea, GongFu style: