The wise tea master Lao Cha spoke to a wondering monk one day:
— If one desires the extravagance of a luxurious banquet, one need not eat a feast to become full. Here, drink some Organic Bai Hao Green Tea. Both your stomach and your soul will be satisfied.
The monk accepted the sweet millet-smelling tea and stepped back on his path, more vigorous than ever.
The taste of our Organic Bai Hao Green Tea is sweet without a hint of grassiness. The flavor is complex. One will be met with a field of grains: sweet millet and the calming aroma of corn. Left lingering on the pallet will be a cooling peppermint taste. Unlike most thin green teas, Bai Hao Green Tea has a thick mouthfeel which pleasantly coats the throat when drinking.
Organic Bai Hao (White Downy) Green Tea grows in Yaming Bai Hao tea garden where chemical pesticides and fertilizers are strictly forbidden. Thick forests surround the garden, and nearly year-round clouds and mist. Particularly these growing conditions are what ensures the high concentration of chlorophyll and amino acids within the tea.
• Place of Origin:
Longlin County, Guangxi, China
• Harvest Time: May 6, 2018.
• Aroma: Chestnut with notes of sweet corn
• Taste: Mellow and smooth, with no hint of bitterness
• Caffeine level: Low
How to brew loose leaf tea, Western Method:
175℉ / 80℃
7g Rinse. Then 5sec + 5sec
for each subsequent infusion
How to brew loose leaf tea, GongFu style: