Oolong Tea Sample Pack
Making oolong tea requires some of the most artisanal and sophisticated skills.
Oolong tea artisans are much like boutique winemakers. Oolong tea can only be made from certain types of tea bushes growing in specific geographical regions.
The production methods of oolong are known only to a few tea cultivation regions in the world. Experts categorize and understand oolong by its region, age, bush varietal, and season of harvest. Just like wine.
Try these four excellent oolongs to discover your favorite.
What's in the Discovery Collection:1: Organic "Big Red Robe" Da Hong Pao Oolong Tea (12g)
Legendary Wuyi Mountain rock tea. Rich, layered, sweet, roasted, mineral taste with an amazing aroma
2: Award Winning Ali Shan Milk Oolong Tea, (Taiwan) (12g)
Light fragrance of gardenia and milk with a long-lasting sweet finish
3: Monkey Picked "Iron Goddess" Tie Guan Yin Oolong Tea (Taiwan) (12g)
Fruity and roasted, slightly floral, with a sweet finish
4: "Duck Shit" Ya Shi Xiang Phoenix Dan Cong Oolong Tea (12g)
Mellow, full-bodied oolong with a slight gardenia aroma. No worries, it tastes nothing like duck's shit:) Here is the story of its name
How to brew loose leaf tea, Western Method:
We Also Recommend
"Melon Seeds" Liu An Gua Pian Green Tea
• Taste: distinctively sweet & vegetal • Aroma: fresh vegetal aroma • Mouthfeel: brisk & smooth
"Moonlight Dragon Ball" Yue Guang Bai White Pu-erh Tea
• Taste: light, sweet, hints of dates • Aroma: honey & dates • Mouthfeel: smooth
"Night-Blooming Jasmine" Ye Lai Xiang Dan Cong Oolong Tea
• Taste: floral, soy milk finish • Aroma: milk & jasmine • Mouthfeel: pleasantly astringent
"Seafoam" Chawan Matcha Bowl
A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.