Oolong Tea Sample Pack
Making oolong tea requires some of the most artisanal and sophisticated skills.
Oolong tea artisans are much like boutique winemakers. Oolong tea can only be made from certain types of tea bushes growing in specific geographical regions.
The production methods of oolong are known only to a few tea cultivation regions in the world. Experts categorize and understand oolong by its region, age, bush varietal, and season of harvest. Just like wine.
Try these four excellent oolongs to discover your favorite.
What's in the Discovery Collection:
1: Organic "Big Red Robe" Da Hong Pao Oolong Tea (1/2oz)
Legendary Wuyi Mountain rock tea. Rich, layered, sweet, roasted, mineral taste with an amazing aroma
2: "Frozen Summit" Dong Ding Oolong Tea (Taiwan). Medium Roast (1/2oz)
Sweet, roasted taste with fruity notes. Slight caramel and honey aftertaste.
3: Organic "Iron Goddess" Tie Guan Yin Oolong Tea (1/2oz)
Strong floral fragrance at the beginning, with a sweet aftertaste
4: "Duck Shit" Ya Shi Xiang Phoenix Dan Cong Oolong Tea (1/2oz)
Mellow, full-bodied oolong with a slight gardenia aroma. No worries, it tastes nothing like duck's shit:) Here is the story of its name
How to brew loose leaf tea, Western Method:
We Also Recommend
Blue Spotted Glazed Gong Fu Teacup
Our handmade 95ml Spotted Glazed GongFu Teacup is heavier than most GongFu teacups. The thick walls are sculpted to comfortably sit in the hands of those who are enjoying tea. Slowly, sip by sip let the tea flow through you.
Blueberry World Herbal Tea
Perfect mix of grapes, black currant, blueberry and cornflower
Cha Hai (Gong Dao Bei)
Cha Hai serves to control the strength of the brew. Using Cha Hai ensures that the tea leaves do not continue to steep as they are sitting in a teapot. It is also called a ‘bowl of impartiality’, for it lets each participant enjoy the same brew.
Chamomile Rose Silver Needle White Tea, 2017
Brisk and refreshing, with a rich floral fragrance and strong sweet finish