Fengqing Gushu Raw Pu-erh Tea Cake, 2014

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The Great Emperor of China asked the wise Lao Cha:

— Sensei, tell me, is there anything in this world that is simultaneously strong, yet soft? Robust, yet light? Sweet, yet refreshing?

— Yes, o mighty one, there is. Just try some Fengqing Ancient Tree Raw Pu-erh which is made from the leaves of 300-year-old trees.


This is a unique raw pu-erh cake. The large tea leaves are from 300 to 600 y.o. tea trees, grown in a tea garden that is located in Yunnan, 2000 meters above sea level. Mengyou raw pu-erh has a strong flavor with a soft aftertaste. When sipped, the flavor and fragrance get sweeter as it flows down the throat.


NOTE: The pu-erh stand that's on the photos is not included.


Place of Origin: Alihou Village, Desili Town, Mengyou County, Fengqing, Yunnan
Harvest Time: April 20 – May 15, 2014
Weight: 357gr
Dry  Leaf: Evenly compressed leaves, full of buds and pekoes
Aroma: Elegant, with a unique sweet fragrance
Flavor: Tastes strong, yet soft at the same time; carries a sweet finish 

Tea Tree: Fengqing large leaf species, 300 to 600 years old 


How to brew loose leaf tea, Western Method:


Brewing guidelines:

     210℉ / 99℃  

 4g    3-4min 

 6g    Rinse. Then 10sec + 5sec for each subsequent infusion


How to brew Pu-erh tea, Gong Fu style: 

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