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Fengqing Aged Raw Pu-erh Brick, 2005

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  • $35.00


Brewing guidelines:

     210℉ / 99℃
 
 5g    3-4min 
 
 8g    Rinse. Then 25sec + 10sec for each subsequent infusion

  

How to brew loose leaf tea, Western Method:

 

Place of Origin: Fengqing, Lincang, Yunnan
Tea Garden: Lida, Ping He tea garden.
Tea Type: Raw Pu-erh tea
Harvest Time: March-May, 2005
Production Date: April 2006 
Net weight: 250gr
Dry Tea: Compressed square; the buds are coated with white fuzz, twisted leaves are visible on the surface
Aroma: Wood notes 
Liquor: Orange-yellow
Taste: The initial two infusions are slightly sweet, fresh and brisk. Sweetness begins to intensify from the third infusion
Tea Species: Fengqing large leaf tea
The age of tea trees: 100 – 300 years old
Caffeine level: Medium
Shelf Life: Gets better with age.
 
How to brew loose leaf tea, GongFu style: 
 

The herbaceous aroma of a freshly harvested tea is turned into the faint scent of wood in this pu-erh. The tea undergoes 10-year storage in a unique traditional warehouse, where the temperature and humidity are kept the same all year round, to enrich the tea's taste and fragrance. Much like its dry scent, the flavor of this tea is delightfully mild. Take a sip and you will immediately get the long-lasting fragrance of this aged raw pu-erh.

We strongly recommend steeping 3 or more times in order to get the most out of this rich tea. The rich-mellow taste intensifies gradually, while at the same time the sweet notes get more noticeable with each subsequent infusion.


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