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Dian Hong Ancient Tree Black Tea

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  • $10.00


Brewing guidelines:

     185℉ / 85℃ 
 4g    5-6min 
 6g    Rinse. Then 10sec + 5sec  for each subsequent infusion


How to brew loose leaf tea, Western Method:


Place of Origin: Fengqing, Lincang, Yunnan 
Tea Type: Black tea
Harvest Date: April 08, 2017
Dry Tea: The leaves are shiny brown, curly, wiry and well twisted with a high percentage of golden tips
Aroma: Rose scent mixed with fruity and honey aromas
Liquor: Bright orange-red
Taste: Rich, mellow taste and long-lasting fragrance; ancient tree flavor
Tea Species: Fengqing large leaf ancient tree
The age of tea trees: Over 800 years old
Fermentation: Fully fermented
Caffeine level: 40mg/237ml
Shelf Life: 3 years  


How to brew loose leaf tea, GongFu style: 


This tea is made from the leaves picked from ancient trees grown in the mountainous area of Fengqing, Yunnan, where the natural ecological environment provides ideal organic growing conditions for black tea cultivation.

The decomposing wild fruits and fallen leaves in this area give the tea trees, which have been growing in this soil for hundreds of years, with a sufficient amount of nutrients. This is the reason why the tea leaves are so abundant in nutritious materials and can endure up to 8 infusions without producing any bitterness. This tea has a rich, smooth and mellow taste, followed by a lingering sensation of sweetness.

Characterized by its mellow, rich mouthfeel, the Yunnan Dian Hong Ancient Tree Black Tea, made with leaves from ancient tea trees of more than 800 years old, is surely worth its price. 

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