Chamomile Rose Silver Needle White Tea, 2017

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One scorching, sunny day the wise tea master Lao Cha ordered his student to prepare a tea that would cool off the body.

— But master! How can I make a hot tea that will at the same time cool you down?
— This is not hard, answered Lao Cha. You must take some Bai Hao Yin Zhen and add to it some rose buds and chamomile flowers. Try it, and you’ll see how your whole body blooms after conquering the heat!


This tea is made of Fuding needle white tea mixed with rose and chamomile. When smelling the tea, you will feel the fragrance of rose. Then, after taking a small sip, you will taste the flavor of chamomile. The refreshing flavor of white tea accompanies the floral scent. Having rich flavor, this tea is especially good for drinking during hot summer days. White tea is good for relieving summer heat, and chamomile is known for reducing body temperature. In Chinese traditional medicine, it is believed that chamomile, rose, and white tea has medicinal value.  


Place of Origin: Fuding, Fujian Province 
Chamomile is from Sinkiang, China, picked in winter
Rose is from France, picked in late autumn to winter
Harvest Time: April 2017.
Dry Leaf: Straight tea leaves, mixed with whole rose flowers and chamomile
Aroma:  Refreshing, with strong chamomile and rose fragrances
Taste: Brisk, tasty and refreshing; has a rich floral fragrance and strong sweet finish


How to brew loose leaf tea, Western Method:


Brewing guidelines:

        185℉ / 85℃

 6g per 500ml   5-7min

      6g per 110ml   10sec + 5sec for each subsequent infusion


How to brew loose leaf tea, Gong Fu style: 

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