"Black Tea" as we call it in the West or "Hong Cha" ("Red Tea") as it is called in Asia, is well-known as an afternoon tea for its mellow and sweet flavor. It is also a perfect "pick me up" morning tea and a good replacement for coffee.
Try and compare these exquisite four black teas to establish your tea of choice to wake you up or for evening relaxation.
What's in the collection:
1: Jasmine (Jin Ya) Black Tea
(1/2oz)Rich, sweet and mellow tea with a fresh and nicely balanced jasmine aroma
2: Keemun Imperial (1/2oz)Stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste
3: Bai Lin (White Forest) Gong Fu (1/2oz)
Smooth and full-bodied taste with a hint of caramel
4: Yunnan Dian Hong (Red Tip) Black Tea (1/2oz)
Silky, with hints of chocolate and sweet potatoes aroma
How to brew loose leaf tea, Western Method:
How to brew loose leaf tea, GongFu style: