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Black (Red) Teas Discovery Collection #1

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  • $24.00


"Black Tea" as we call it in the West or "Hong Cha" ("Red Tea") as it is called in Asia, is well-known as an afternoon tea for its mellow and sweet flavor. It is also a perfect "pick me up" morning tea and a good replacement for coffee. 

Try and compare these exquisite four black teas to establish your tea of choice to wake you up or for evening relaxation. 

 

What's in the collection: 

1: Jasmine (Jin Ya) Black Tea (1/2oz)
Rich, sweet and mellow tea with a fresh and nicely balanced jasmine aroma

2: Keemun Imperial (1/2oz)

Stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste

 

3: Bai Lin (White Forest) Gong Fu (1/2oz)
Smooth and full-bodied taste with a hint of caramel

4:  Yunnan Dian Hong (Red Tip) Black Tea (1/2oz)
Silky, with hints of chocolate and sweet potatoes aroma  

 

How to brew loose leaf tea, Western Method:

   

How to brew loose leaf tea, GongFu style: 


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