5 Types of Tea Sample Pack

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There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh.

All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging. 

Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best. 


What's in the Discovery Collection:


1: "Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013 (12g)
Smooth and mildly earthy pu-erh with aged woody scent and sweet finish. 
2: "Golden Monkey" Jin Hou Black Tea (12g)
Sweet and soft taste followed by a fruity finish

3: "Frozen Summit" Dong Ding Oolong Tea. Medium Roast. (Taiwan) (12g)
Sweet, roasted taste with fruity notes. Slight caramel and honey aftertaste. Oatmeal cookie aroma
4: "Cloud & Mist" Lu Shan Yun Wu Green Tea (12g)
Refreshing, sweet and mellow taste with floral, chestnut aroma

Organic Aged "White Peony" Bai Mu Dan White Tea, 2016 


Fresh, sharp and slightly sweet flavor with a delicate fragrance and soy milk finish


How to brew loose leaf tea, Western Method:


How to brew loose leaf tea, Gong Fu style: 

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