Pu-erh Tea Needle
A tea needle is a necessary tool for breaking up pu-erh cakes, brick tea, and tuocha. Push the needle gently into the cake, then gently work it up and down until the tea loosens a little. Repeat from two to three different points until a desired sized piece breaks off. This method prevents you from damaging the cake and leaves fewer leaf scraps.
Material: Ebony wood, stainless steel
Dimensions: 6.8in / 17.2cm
NOTE: Avoid using detergents when cleaning.
We Also Recommend
Fengqing Raw Pu-erh Tea Brick, 2005
Woody, sweet honey taste with strong notes of dried fruits.
Fuding Shou Mei White Tea Cake, 2014
Mellow, full-bodied and sweet taste with a long-lasting finish