Pu-erh Tea Needle
A tea needle is a necessary tool for breaking up pu-erh cakes, brick tea, and tuocha. Push the needle gently into the cake, then gently work it up and down until the tea loosens a little. Repeat from two to three different points until a desired sized piece breaks off. This method prevents you from damaging the cake and leaves fewer leaf scraps.
Material: Ebony wood, stainless steel
Dimensions: 6.8in / 17.2cm
NOTE: Avoid using detergents when cleaning.
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Cha Hai (Gong Dao Bei)
Cha Hai serves to control the strength of the brew. Using Cha Hai ensures that the tea leaves do not continue to steep as they are sitting in a teapot. It is also called a ‘bowl of impartiality’, for it lets each participant enjoy the same brew.
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