Tsubame Chakoshi (tea sifter) strikes a balance between straightforward elegance and functionality, lending a refined air to the simple actions of sifting matcha and filtering loose leaves. No two pieces are exactly alike due to the dappled, tsuchime (槌目) surface - a result of skilled artisans' hand-hammering.
A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.
A chashaku is a bamboo scoop that is traditionally used to measure matcha for serving (One full scoop of matcha is equivalent to 1 gram). This chashaku is handmade in Japan and derives from a darker bamboo, adding elegance to your matcha set.
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