{"title":"Teapots for Gong Fu Cha – Yixing, Chaozhou \u0026 Jianshui","description":"\u003cp\u003eTeapots in this collection are either \u003ca href=\"https:\/\/pathofcha.com\/blogs\/all-about-tea\/yixing-teapots-guide-handmade-vs-half-handmade\" title=\"handmade vs half-handmade yixing teapots\" rel=\"noopener\" target=\"_blank\"\u003ehandmade or half-handmade\u003c\/a\u003e and sourced directly from the artisans who made them. These are working teapots built for Gong Fu Cha (功夫茶 or 工夫茶), the Chinese art of mindful brewing, where the vessel you choose matters almost as much as the tea inside it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eYixing Zisha (宜兴紫砂) – The Classic Chinese Clay Teapot\u003c\/h2\u003e\n\u003cp\u003eThe most revered teapots in Chinese tea culture come from Yixing (宜兴), a city in Jiangsu province whose unique purple clay – Zisha (紫砂) has been prized by tea connoisseurs for over five centuries. Yixing clay's breathable microstructure and steady heat retention soften some of the tea's harsher edges, producing a rounder, sweeter liquor. Our collection spans three primary clay types:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZi Ni (紫泥)\u003c\/strong\u003e – Purple Clay: The most classic Yixing clay, and the most versatile. Its breathable micro-structure and balanced heat retention make it a natural companion for \u003ca rel=\"noopener\" title=\"Pu-erh Tea\" href=\"https:\/\/pathofcha.com\/collections\/pu-erh-teas\" target=\"_blank\"\u003epu-erh\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Aged teas\" href=\"https:\/\/pathofcha.com\/collections\/all-teas\/aged\" target=\"_blank\"\u003eaged teas\u003c\/a\u003e, and \u003ca rel=\"noopener\" title=\"Darker oxidized oolongs\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\/dark-oolong\" target=\"_blank\"\u003edarker oxidized oolongs\u003c\/a\u003e. Some of our Zi Ni teapots are crafted from clay aged for decades – a process that increases plasticity, produces a warmer, more vibrant color, and stabilizes the clay's structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZhu Ni (朱泥)\u003c\/strong\u003e – Red Clay: A fine-grained clay with a distinctive red-to-vermilion color after firing. During firing, Zhu Ni exhibits a high shrinkage rate, requiring the maker to exercise skill and precision. The clay's tight structure and sensitivity to temperature make it a sought-after choice for high-fragrance teas, such as \u003ca rel=\"noopener\" title=\"Dan Cong Oolong\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\/dan-cong\" target=\"_blank\"\u003eDan Cong oolongs\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Red Tea\" href=\"https:\/\/pathofcha.com\/collections\/black-teas\" target=\"_blank\"\u003ered (black) teas\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuan Ni (段泥)\u003c\/strong\u003e – Layered Clay: A clay category that often forms where Zi Ni (紫泥) and Lü Ni (绿泥) occur together in the same ore seam, resulting in a range of colors from golden-beige to light yellow. Duan Ni has a stronger sand structure than Zi Ni, making it somewhat more absorbent – a quality that tends to soften bitterness and astringency in the cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eChaozhou Clay (潮州红泥) – From the Birthplace of Gong Fu Cha\u003c\/h2\u003e\n\u003cp\u003eChaozhou, in Guangdong province, is where Gong Fu Cha was born, and Chaozhou clay teapots remain central to that tradition. Our Chaozhou teapots are made from Chaozhou Hong Ni (潮州红泥), sourced from the Feng Xi (枫溪) region near Chaozhou city. Rich in iron oxide, this clay fires to a striking red-orange with a natural sheen, at temperatures around 1000°C. Its pliable nature allows for thin-walled construction and wheel-throwing, producing pots with excellent sensitivity to heat. Chaozhou clay is especially prized for preserving tea's bright, floral notes, making it a good choice for \u003ca rel=\"noopener\" title=\"Dan Cong Oolong\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\/dan-cong\" target=\"_blank\"\u003ePhoenix Dan Cong oolong\u003c\/a\u003e – the region's most celebrated tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJianshui Clay (建水紫陶) – From Birthplace of Tea\u003c\/h2\u003e\n\u003cp\u003eJianshui purple pottery (建水紫陶) comes from Jianshui County in Yunnan Province and is counted among the four great pottery traditions of China alongside Yixing, Chaozhou, and Nixing ware. The tradition evolved through successive dynasties – celadon during the Song, blue and white during the Yuan, coarse ceramics during the Ming, before arriving at the purple pottery form as it is known today during the Qing dynasty. Jianshui's deposits contain red, yellow, purple, cyan, and white clays. Potters blend these clays into recipes that showcase structural strength and a characteristic color palette. The surface is unglazed. The fired teaware is polished with local river sand, producing a finish described as having \"body like iron, color like copper, reflection like a mirror, and sound like a chime.\" Decoration is applied before firing through an inlay technique: designs are carved into the unfired clay, sometimes filled with contrasting-colored clay slip, so that after polishing, the artwork sits flush with the surface rather than sitting on top of it. The dense, thick-walled body retains heat well, making Jianshui particularly suited to teas brewed at higher temperatures – \u003ca rel=\"noopener\" title=\"Pu-erh tea\" href=\"https:\/\/pathofcha.com\/collections\/pu-erh-teas\" target=\"_blank\"\u003epu-erh\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"oxidized oolong\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\/dark-oolong\" target=\"_blank\"\u003edark oolongs\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Aged tea\" href=\"https:\/\/pathofcha.com\/collections\/all-teas\/aged\" target=\"_blank\"\u003eaged teas\u003c\/a\u003e, and \u003ca rel=\"noopener\" title=\"dianhong tea\" href=\"https:\/\/pathofcha.com\/collections\/black-teas\/dian-hong\" target=\"_blank\"\u003edianhong\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTokoname Kyusu (急須) — For Japanese Green Tea\u003c\/h2\u003e\n\u003cp\u003eOur Kyusu (急須) comes from Tokoname, in Aichi Prefecture – one of Japan's six original kiln traditions, with over 800 years of pottery history. Tokoname clay is naturally rich in iron oxide, which softens water and helps bring out the inherent sweetness of \u003ca rel=\"noopener\" title=\"Japanese Tea\" href=\"https:\/\/pathofcha.com\/collections\/japanese-teas\" target=\"_blank\"\u003eJapanese green teas\u003c\/a\u003e while diminishing bitterness. The side-handle design allows for precise, controlled pouring – important when working with the low temperatures and short infusion times that sencha and gyokuro require.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow to Choose\u003c\/h2\u003e\n\u003cp\u003eFor Gong Fu Cha, look for a volume of 60–200ml, depending on how many people you're brewing for. Here is a \u003ca rel=\"noopener\" title=\"Comprehensive Guide on Choosing Yixing Teapot\" href=\"https:\/\/pathofcha.com\/blogs\/all-about-tea\/a-comprehensive-guide-on-choosing-yixing-clay-teapot\" target=\"_blank\"\u003ecomprehensive guide\u003c\/a\u003e on what to pay attention to when choosing a teapot.\u003c\/p\u003e\n\u003cp\u003eUnglazed clay teapots should never be washed with soap. The clay is porous, and chemical detergents will spoil it. The teapots season gradually with use, and that process is part of what makes them special.\u003c\/p\u003e","products":[{"product_id":"yixing-zisha-purple-clay-teapot","title":"Xi Shi Yixing Teapot (ZiSha: ZiNi)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 140ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 14 ml\/sec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.8 x 4.3in \/ 7 x 11cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Zi Ni (紫泥) – Yixing Purple Clay (ZiSha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Xi Shi (西施)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Yixing teapot is shaped in the classical Xi Shi style. Legend has it that Xi Shi (西施) was the first of the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Four_Beauties\" title=\"Chinese Four Beauties\" target=\"_blank\"\u003e\u003cstrong\u003eFour Beauties\u003c\/strong\u003e\u003c\/a\u003e of ancient China, renowned for her beauty and grace. Born at the end of the \"Spring and Autumn Period\" in the capital of the ancient State of Yue, she was given to the King of Wu as part of an espionage operation and helped to bring the state of Wu down in 473 BC.\u003c\/p\u003e\n\u003cp\u003eThe teapot's round body is a homage to her full, gentle face, while the spout resembles her graceful mouth. The handle, shaped like an elegant hair bun, completes this stunning tribute.\u003c\/p\u003e\n\u003cp\u003eCrafted from ZiNi – the most famous Yixing clay from the delta of the Yangtze River, this teapot has a dense, slightly porous body. The clay's mix of kaolinite, quartz, mica, and iron-bearing minerals gives it a natural sandy texture that can gently soften harsh notes and support a clear, focused tea taste.\u003c\/p\u003e\n\u003cp\u003ePreparing this clay is not easy, but skilled artisans have perfected the craft over centuries. The clay is mined from the hills around Yixing in the Lake Tai (Taihu) basin, then crushed and sieved to achieve a clean, even body before the potter shapes and fires it. Once the clay is cleaned and shaped into the desired form, it is fired at high temperatures to harden and strengthen it for use.\u003c\/p\u003e\n\u003cp\u003eOne of the most important characteristics of any teapot is its pouring speed, which determines how much control you have over the brew. Too slow, and your tea can easily become over-brewed. This teapot's pouring speed is measured at 14 ml\/sec, allowing for great control. Its precise pouring and filtering capabilities allow for a smooth, effortless transfer of tea from pot to cup.\u003c\/p\u003e\n\u003cp\u003eAnother of the teapot's qualities is its airtightness. Fill up the teapot with water. Close the nose of the teapot and turn the teapot upside down; you will see that no water will leak. This feature ensures the teapot can be used to its full potential, allowing for the perfect infusion of tea leaves and water.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/xishi_teapot_stick_large.jpg?v=1516499953\" alt=\"Yixing Teapot\" style=\"margin-top: 20px; margin-bottom: 30px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eWhen properly cared for, this Yixing teapot will give you many years of service and will slowly develop a soft sheen and inner patina from regular use. As the pot seasons, many drinkers feel the texture of the tea becomes a little smoother and more integrated, though the main character always comes from the fresh leaves you brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Yuri","offers":[{"title":"Default Title","offer_id":10034072715306,"sku":"ZISHA YIXING TEAPOT","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/products\/Yixing_ZiSha_Teapot_GUL_4695_low-res.jpg?v=1774298712"},{"product_id":"tokoname-kyusu-teapot","title":"Tokoname Kyusu Teapot (Japanese Teapot)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 330ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Tokoname clay (常滑粘土), unglazed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e Stainless steel filter mesh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Tokoname clay kyusu teapot, a testament to Japan's rich pottery heritage, holds a profound history stretching back to the Heian Period (794–1185), making it one of Japan's oldest kiln traditions. Renowned as one of Japan's six original kiln styles, it has captured the hearts of tea enthusiasts with its unique qualities. Sourced from the Tokoname region in Aichi Prefecture, known for its pottery tradition, Tokoname clay teapots embody the local charm. The clay is rich in iron oxide (similar to the famous \u003ca href=\"https:\/\/pathofcha.com\/collections\/teapots\/yixing\" rel=\"noopener\" target=\"_blank\"\u003eYixing clay\u003c\/a\u003e in China), which softens the water and brings out the inherent sweetness of Japanese green teas.\u003c\/p\u003e\n\u003cp\u003eWhen brewing tea, Tokoname clay's porous nature interacts with the tea's tannins, diminishing bitterness. The result is a smoother, more balanced brew, allowing delicate flavors of the tea to shine through. But the beauty of a Tokoname clay kyusu teapot doesn't stop there. Over time, as you use it to brew your favorite teas, a transformation is taking place. The clay absorbs the teas, building a patina that tells the story of your tea journey. With each infusion, the teapot becomes more lustrous and alive, reflecting its owner's unique character and preferences. It becomes a faithful companion, adapting and evolving with you as you explore the world of tea.\u003c\/p\u003e\n\u003cp\u003eA notable feature of this Tokoname clay kyusu teapot is its mesh lining filter integrated into its design. This filter ensures a smooth, seamless pour, preventing the passage of even the tiniest particles from passing and allowing only pure, aromatic tea liquor into your cup. The Tokoname kyusu teapot invites you to explore the nuances of flavors and aromas of teas. It's a vessel that holds the history and spirit of the Tokoname region within its form.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":10036865892394,"sku":"TOKONAME KYUSU","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Tokoname_Kyusu_GUL_9883_low_res.jpg?v=1772743227"},{"product_id":"yixing-zisha-teapot-gong-fu-set","title":"Yixing Teapot Gong Fu Set (ZiSha: ZiNi)","description":"\u003cp\u003e\u003cstrong\u003eWhat is in the set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pathofcha.com\/products\/yixing-zisha-purple-clay-teapot\" target=\"_blank\" title=\"Xi Shi Yixing Teapot\" rel=\"noopener\"\u003eZiSha Purple Clay Xi Shi Teapot\u003c\/a\u003e (Zi Ni) (140ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/pathofcha.com\/collections\/teacups\/products\/yixing-zisha-clay-aroma-tea-cup-set\" target=\"_blank\" title=\"Yixing Teacups\" rel=\"noopener\"\u003e2 sets of ZiSha Aroma Tea Cups\u003c\/a\u003e (Zi Ni) (20ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 wooden saucers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFirst, let's talk about the ZiSha Yixing Clay Teapot. Named after ancient China's great beauty, Xi Shi, it showcases traditional design. The body of this teapot resembles the round face of a beautiful girl. The spout mirrors the nose (or the mouth), while the handle resembles a lady's elegant hair bun.\u003c\/p\u003e\n\u003cp\u003eNow, let's venture into the world of ZiNi clay, the most renowned among Yixing clays from the delta of the Yangtze River. ZiNi clay possesses exceptional qualities. Compared to glass, porcelain, glazed teapots, or even other clays, many tea drinkers feel that Zi Ni brings out a rounder texture and more focused aroma. Crafted from a mixture of kaolinite, quartz, and mica, Zi Ni clay also has a relatively high iron oxide content. It fires to a dense, slightly porous body, so the clay interacts gently with the tea liquor – softening harsh edges without making the brew feel dull.\u003c\/p\u003e\n\u003cp\u003eNow, let's turn our attention to the aroma cups – a great tool for tea enjoyment, especially when savoring oolong teas. As the name suggests, aroma cups are designed to capture the fragrant essence of the tea before sipping. Unlike traditional tasting cups, aroma cups feature a tall, slender design that allows aromas to concentrate and delight our senses. These cups will elevate the visual and aromatic aspects of your tea sessions and serve as the perfect complement to your tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use aroma teacups:\u003c\/strong\u003e Begin by pouring tea from a Cha Hai (Sea of Tea), also known as a Gong Dao Bei (Fairness Cup), into the tall aroma cup. Next, cover the aroma cup with the short and wide tasting cup by turning it upside down. With your thumb and index fingers gently pressing both cups together, flip them over, ensuring the aroma cup is now on top. Slowly lift the aroma cup, and inhale the fragrance. Take a moment to appreciate the aroma before indulging in the sip of tea.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eWatch this \u003ca title=\"How to use Aroma Teacup\" href=\"https:\/\/youtu.be\/piE47Eg3l5o?ref=lynne\" target=\"_blank\"\u003eshort video\u003c\/a\u003e on how to use Aroma Teacups.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eFor the full Gong Fu Cha experience, make sure to have \u003ca title=\"cha hai \/ gong dao bei\" href=\"https:\/\/pathofcha.com\/collections\/teaware\/cha-hai\" target=\"_blank\"\u003eCha Hai \/ Gong Dao Bei\u003c\/a\u003e – 'bowl of impartiality'\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Yuri","offers":[{"title":"Default Title","offer_id":14441917186090,"sku":"ZISHA YXIING TEAPOT_SET","price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/products\/Yixing-ZiSha-Teapot_Set.jpg?v=1774298753"},{"product_id":"gift-card","title":"Gift Card","description":"\u003cp\u003e\u003cstrong\u003eThis Gift Card is a great way to save significantly!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's how it works:\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eFor a $250 gift card, you pay only $210, saving you $40!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• And if you opt for a \u003cstrong\u003e$500 gift card, you pay merely $410\u003c\/strong\u003e – it is a \u003cstrong\u003e$90 saving\u003c\/strong\u003e! – \u003cstrong\u003eour absolutely best deal\u003c\/strong\u003e, and this is the only way to get it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003cspan style=\"color: #ff2a00;\"\u003e$250 and $500 Discounted Gift Cards\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ecannot be combined with other discounts\u003c\/strong\u003e \u003cem\u003e(including membership)\u003c\/em\u003e \u003cstrong\u003eor used for Tea Club.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis \u003cstrong\u003eGift Card doesn't expire\u003c\/strong\u003e.\u003c\/em\u003e Use it all at once or stretch it for a few orders, with no rush and no fuss.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIf you're buying tea more than once or if you are looking to buy expensive teaware, getting this card is a logical step to save on future purchases.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eAnd if you are looking for an ideal tea or teaware gift but finding the multitude of options a bit overwhelming, then make it simple with the 'Path of Cha' Gift Card!\u003c\/p\u003e\n\u003cp\u003eOur gift card offers not just choice, but also the opportunity to explore and discover. If you're uncertain about the tea preferences of your loved ones, there's no need to speculate.\u003c\/p\u003e\n\u003cp\u003eGive them the joy of selecting something they've had their eye on or the excitement of discovering a new favorite.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEach card is conveniently delivered digitally, right to your inbox, complete with a user-friendly redemption code and straightforward instructions.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Path of Cha","offers":[{"title":"Pay $410 for $500 Card","offer_id":40264974565431,"sku":"GiftCard500","price":500.0,"currency_code":"USD","in_stock":true},{"title":"Pay $210 for $250 Card","offer_id":40264974598199,"sku":"GiftCard250","price":250.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":31706768212023,"sku":"GiftCard100","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":31706768244791,"sku":"GiftCard50","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$25","offer_id":31706768277559,"sku":"GiftCard25","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/products\/Gift-Card.jpg?v=1633537908"},{"product_id":"moon-rabbit-handmade-dragon-egg-yixing-teapot-zisha-duanni","title":"\"Moon Rabbit\" Handmade Yixing Teapot (ZiSha: DuanNi)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 13.5 ml\/sec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e Ball filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e DuanNi (Yixing Clay, ZiSha) – 段泥\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1182ºC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Long Dan (Dragon Egg) – 龙蛋\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn Chinese culture, the Moon Rabbit (月亮兔), also known as the Gold Hare (金兔), is a mystical figure and companion of the Moon Goddess. If you look up during the full moon, you'll see him with a mortar, pounding elixir of life for her and medicine for the mortals (some see him making mooncakes:)\u003c\/p\u003e\n\u003cp\u003eThe Moon Rabbit crowns this Dragon Egg teapot. In Chinese culture, a dragon is a supremely auspicious figure, symbolizing wisdom and abundance. Dragon Egg (龙蛋 – Long Dan) is one of the classical Yixing Teapot shapes. This teapot shape was praised by the famous Qing Dynasty poet Wu Dingmei. The calligraphy, carved symmetrically on both sides of the teapot (so it can be used by righties and lefties alike), reads 'Way of Tea' (茶道 – Cha Dao).\u003c\/p\u003e\n\u003cp\u003eYixing clay, also known as ZiSha, originates in the Yixing region of Jiangsu Province, China. There is a wide variety of clays under the general Zi Sha (\"purple clay\") umbrella term, all of which differ in color and mineral content and therefore interact with teas differently. Yixing clay is very highly revered and reserved almost exclusively for the production of teaware.\u003c\/p\u003e\n\u003cp\u003eDuan Ni (段泥) can be translated as \"layered clay\". It is a category of Yixing ore that often comes from sections where ZiNi (紫泥) and LuNi (绿泥) occur together. The color of the clay ranges from golden or beige to light yellow or even green. The percentage of iron oxide in Duan Ni is slightly lower than that of ZiNi, but its sand structure is stronger, making the clay a bit more absorbent. This stronger sand texture means Duan Ni usually softens bitterness and astringency more than Zi Ni clay.\u003c\/p\u003e\n\u003cp\u003eThe maker of this fully handmade teapot is Gao Wentao. Born into a family of ceramic artists, Gao has been drawn to the world of clay since childhood. This early exposure gave him a deep and intuitive understanding of the craft. Guided by senior ZiSha potters, his work developed quickly, both in technique and in personal expression. Gao brings his own aesthetic of each piece, and his teapots offer a fresh take on classic styles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e This teapot is handmade. It makes each piece unique and one of a kind. Thus, the teapot that you will receive may slightly differ from the one in the photos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":39531587207223,"sku":"DRAGON EGG DUANNI YIXING TEAPOT","price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Moon_Rabbit_Yixing_Teapot_GUL_0194_low_res.jpg?v=1770250104"},{"product_id":"chaozhou-charcoal-stove-and-chaozhou-clay-kettle","title":"Chaozhou Charcoal Stove and Clay Kettle (Set)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS SET CANNOT BE COMBINED WITH OTHER ITEMS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eTO ADD OTHER ITEMS TO THE CART, PLEASE MAKE A SEPARATE ORDER.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eEACH SET IS HANDMADE AND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSHIPS BY THE MAKER, DIRECTLY FROM CHAOZHOU\u003c\/span\u003e, CHINA 🇨🇳\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(U.S. IMPORT TARIFFS ARE PREPAID BY US)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePLEASE ALLOW 2-3 WEEKS FOR DELIVERY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSet Includes:\u003c\/strong\u003e Chaozhou charcoal stove and kettle (潮州炭炉, 砂铫壶)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Chaozhou clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKettle Capacity:\u003c\/strong\u003e 300-350ml (kettle should be small and refilled with fresh water frequently)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpout:\u003c\/strong\u003e Single hole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (stove \u0026amp; kettle together):\u003c\/strong\u003e Height: 10in\/25.5cm; Width: 4.7in\/12cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight (stove \u0026amp; kettle together):\u003c\/strong\u003e 2.9lb\/1.3kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePicture a scene: rising steam dances in the air, burning charcoal makes a soft crackle, and the lid of a clay kettle is clacking as it comes to a boil. If imagining this scene excites you, then let's dive into the Chaozhou tea tradition, where a stove and a clay kettle bring the tea experience to a whole new level.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to Gong Fu Cha, the Chaozhou stove and clay kettle hold the power to transform a simple tea session into something rather magical.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Chaozhou_Stove_Kettle_A7308537_low_res_600x600.jpg?v=1722100488\" alt=\"Chaozhou Stove \u0026amp; Kettle\" style=\"margin-top: 25px; margin-bottom: 25px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eGong Fu Cha (工夫茶) has deep roots in Chaozhou, where its core practice of brewing small amounts of concentrated tea in small vessels developed centuries ago. The style later spread to Taiwan, where it evolved further, and from there gained broader international recognition. However, the heart of Gong Fu Cha lies in Guangdong, and the brewing style in Chaozhou closely reflects the traditional approach. Chaozhou Gong Fu Cha may not boast the same extravagance as the modern-day practice, but it captures the essence of brewing tea to perfection.\u003c\/p\u003e\n\u003cp\u003eTo embark on this tea journey, all you need are the essentials: a charcoal stove (炭炉 – Tan Lu), a Chaozhou clay kettle (砂铫 – Sha Diao), pure water, \u003ca rel=\"noopener\" title=\"High-quality Loose Leaf Tea)\" href=\"https:\/\/pathofcha.com\/collections\/all-teas\" target=\"_blank\"\u003equality tea\u003c\/a\u003e, a \u003ca href=\"https:\/\/pathofcha.com\/collections\/teaware\/products\/dragon-egg-handmade-chaozhou-teapot\" title=\"Chaozhou Clay Teapot\" rel=\"noopener\" target=\"_blank\"\u003eChaozhou clay teapot\u003c\/a\u003e, and three \u003ca href=\"https:\/\/pathofcha.com\/collections\/teacups\" title=\"Teacups\" rel=\"noopener\" target=\"_blank\"\u003eteacups\u003c\/a\u003e. These simple tools hold the power to unlock the flavors of your tea and elevate your experience. Imagine firing up the stove in your backyard or taking it on a scenic hike to brew tea amidst nature's embrace.\u003c\/p\u003e\n\u003cp\u003eMany tea connoisseurs swear by the superiority of water boiled in a clay kettle over its stainless steel electric counterpart. Water boiled in the clay gives the tea more body. We encourage you to test this claim and form your own opinion. After all, the path of tea is all about embracing the joy of experimentation and discovering what resonates with your taste buds.\u003c\/p\u003e\n\u003cp\u003eA kettle for boiling water should be small and refilled frequently to ensure that the water stays fresh and not overboiled. There is a Gong Fu Cha saying: \"one kettle, one steeping\" (一壶一泡). So the kettle that comes with this set is about 350-400ml in volume.\u003c\/p\u003e\n\u003cp\u003eAs you explore the enchanting world of Chaozhou tea traditions, take a moment to appreciate the significance of the Chinese poem adorning the stove:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: center;\"\u003e\"汲泉瀹茗，步月而归\"\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ewhich translates to\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"drawing spring water to brew tea, walking back under the moonlight\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe author of this poem is Zhu Quan (朱权), the Prince of Ning, son of the Hongwu Emperor of the Ming dynasty. He was a historian, military commander, musician, and playwright. Zhu Quan was also a tea connoisseur, and he authored several works on tea culture, including the famous tea treatise \"茶谱\" (Cha Pu).\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Ag-c6o0sfy0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e This set is handmade, making each piece unique and one of a kind. Thus, the set you will receive may slightly differ from the one in the photos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNOTE:\u003c\/span\u003e\u003c\/strong\u003e If you plan to use the Chaozhou stove indoors using charcoal, remember to prioritize safety and ensure proper ventilation. For fuel, opt for \u003ca rel=\"noopener\" title=\"Olive Pit Charcoal\" href=\"https:\/\/www.amazon.com\/dp\/B0BRGJXB2T\" target=\"_blank\"\u003eolive pit charcoal\u003c\/a\u003e or a smokeless alternative that is free from carbon monoxide. A good alternative to charcoal is an alcohol burner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Zhan Dongye","offers":[{"title":"Default Title","offer_id":39592562819127,"sku":"CHAOZHOU STOVE AND KETTLE","price":297.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Chaozhou_Charcoal_Stove_and_Kettle_DSCF9924_low_res.jpg?v=1777795862"},{"product_id":"shui-ping-yixing-teapot-zisha-aged-zini","title":"Aged Clay, Shui Ping Yixing Teapot (ZiSha: ZiNi)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 110ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 12.2 ml\/sec (since each teapot is individually crafted, the pouring speed may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 7 holes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aged Huang Long Shan Zi Ni – 陈年黄龙山紫泥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1178ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Shui Ping (水平)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA timeless design piece – the Shui Ping pot by master Gao Juntao. The pottery master crafted this model from 20-years-aged Purple Mud (老紫泥) extracted from Huang Long Shan (黄龙山) – one of the Three Original Mines of Ding Shu, Yixing.\u003c\/p\u003e\n\u003cp\u003eAging the clay is a lengthy procedure that improves the properties of the famous purple clay and is sometimes mistaken for simple \"long-term storage.\" It starts by placing the wet mud in a pottery tank that is not exposed to sunlight or air, and by controlling the temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eStaying in these conditions for a certain period, the clay ferments, which has a pronounced beneficial effect on the mud's properties. Namely, it facilitates the equal penetration and distribution of water, making the clay more homogeneous. It also assists in the elimination of organic matter and increases the plasticity of the material - the clay becomes purer and more pliable. It then improves the compatibility of various components in the mud. Last but not least, it accounts for a warmer, more vibrant color and a better overall look and feel of the finished product. The minimal amount of time for a lump of clay to age is twelve months, and some clays can age for as long as forty years.\u003c\/p\u003e\n\u003cp\u003eStarting from the Ming dynasty onwards, \"Purple mud\", or Yixing Zi Ni, has had a reputation of the most versatile clay for teapots. It offers a well-balanced combination of a dense, slightly porous body and good heat retention, which can gently soften rough edges in the tea.\u003c\/p\u003e\n\u003cp\u003eThe Shui Ping (水平) design is a classic teapot shape, especially loved throughout Southern China, Taiwan, Hong Kong, Macau, and Southeast Asia - the places where Gong Fu tea culture prevailed. Hui Mengchen (惠孟臣), a renowned potter of the late Ming dynasty, was the pioneer of the Shui Ping style, and his influence made it one of the most enduring teapot forms. Its functionality is based on the concept of \"three dots and a line\", where the spout, the lid, and the handle merge into one straight horizontal line. The design was so well-conceived that it has remained largely unchanged for centuries.\u003c\/p\u003e\n\u003cp\u003eOur Shui Ping teapot's rounded belly provides ample space for larger-leafed varieties to open fully. It also helps concentrate the ample aroma in place for an olfactory feast.\u003c\/p\u003e\n\u003cp\u003eIts classic size of 110ml is just enough to fill three to four Gong Fu cups. The wider lid makes it easy to fill or refill the pot, even with big-leaf tea varieties, and the straight spout ensures a quick, steady flow of tea soup.\u003c\/p\u003e\n\u003cp\u003eMaster Gao Juntao, who made this teapot, was born in Yixing – the hometown of Gong Fu Cha pottery. Inheriting a family tradition, he devoted himself to the art of purple sand from a young age. He extensively explores ancient and modern knowledge of Yixing Zisha pottery art.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":39633116397623,"sku":"SHUI PING AGED ZINI YIXING TEAPOT","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/products\/ShuiPingAgedZini_GUL_9870_lowres.jpg?v=1720715376"},{"product_id":"qin-quan-handmade-yixing-teapot-zisha-zini-heini","title":"\"The Right of Qin\" Handmade Yixing Teapot (ZiSha: ZiNi)","description":"\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 180ml\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 16 ml\/sec (since each teapot is individually crafted, the pouring speed may vary)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e ball filter, 7 holes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e Huang Long Shan ZiNi (Yixing Clay, ZiSha) – 黃龍山紫泥\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior:\u003c\/strong\u003e HeiNi (Yixing Clay, ZiSha) – 黑泥\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1182ºC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Qin Quan (\"The Right of Qin\") – 秦权\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Qin Quan teapot is handmade with Yixing Purple Clay (Zi Ni – 紫泥) from one of the Three Original Mines of Yixing – Huang Long Shan (黃龍山), and decorated with Black Clay (Hei Ni – 黑泥).\u003c\/p\u003e\n\u003cp\u003eQin Quan (秦权) means \"the right of Qin\" or \"the power of Qin\". The first emperor of China, Qin Shi Huang, unified China's weights and measures. From this moment on, Qin's measures prevailed. That's how the teapot got its name.\u003c\/p\u003e\n\u003cp\u003eOur Qin Quan yixing teapot is made using two kinds of clay – Purple clay and Black clay. The teapot master used Hei Ni to decorate the outer part of the teapot, as this clay type is quite rare. The teapot features an exquisite Taotie (饕餮) pattern. Taotie is an ancient mythological motif – a ferocious creature associated with ritual bronze vessels. It is one of the most iconic decorative patterns in Chinese bronze culture. The prominent lines of this Qin Quan teapot match well with the vivid, eye-catching lines of the pattern in a bold design.\u003c\/p\u003e\n\u003cp\u003eHei Ni (黑泥) is a Yixing clay that fires to a very dark, almost black body. It tends to be dense and stiff to work with, so makers use it as an outer decorative layer rather than as the main structural clay.\u003c\/p\u003e\n\u003cp\u003eFor the outer layer, Yang Kui, the potter, used a Fen Jiang (粉浆) decorative technique. Fen Jiang uses fired clay, which is dried thoroughly and ground into powder. He then mixes it with a fixed proportion of water and paints the outside (or inside) of the teapot. The technique is called 以泥饰泥 (Yi Ni Shi Ni), which means \"using clay to decorate clay\" or \"decorating clay with clay\". This technique creates a striking layering effect.\u003c\/p\u003e\n\u003cp\u003eThe insides and the teapot itself are made of Yixing Zi Ni (紫泥). During the Ming dynasty, it acquired a reputation of being the highest-quality material for teapots. Yixing clay's breathable micro-structure and steady heat retention soften some harsh edges in the liquor, resulting in sweeter, rounder taste and aroma.\u003c\/p\u003e\n\u003cp\u003eThe maker of this Qin Quan teapot is Yang Kui, who specializes in fully handmade teaware. Rather than simply imitating the tradition, he studies its cultural connotations in depth, thoroughly understanding the artistic concept of Zi Sha.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e This teapot is handmade. It makes each piece unique and one of a kind. Thus, the teapot you receive may differ slightly from the one in the photos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":39911570178103,"sku":"QIN QUAN ZINI YIXING TEAPOT","price":197.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/products\/GUL_3643_lowres.jpg?v=1763242559"},{"product_id":"dragon-egg-handmade-chaozhou-teapot","title":"\"Dragon Egg\" Handmade Chaozhou Teapot","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 110ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 11 ml\/sec (since each teapot is individually crafted, the pouring speed may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e Traditional, 7 holes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Chaozhou Red Clay (潮州红泥)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Long Dan (Dragon Egg) – 龍蛋\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from Chaozhou clay, this handmade teapot is deeply rooted in the rich traditions of Gong Fu Cha, a tea-brewing practice originating in Chaozhou.\u003c\/p\u003e\n\u003cp\u003eThis Chaozhou clay teapot is crafted in a classical Dragon Egg shape (龙蛋 – Long Dan). The smooth curves and distinctive outline of the Dragon Egg, praised by Qing Dynasty poet Wu Dingmei, are aesthetically pleasing and functional. Such a shape is designed to accommodate longer tea leaves, such as twisted oolongs, giving them plenty of space to fit, unfurl, and fully release their flavors.\u003c\/p\u003e\n\u003cp\u003eThe clay is sourced from the mountainous Feng Xi (枫溪) region near Chaozhou. Known as Chaozhou Hong Ni (潮州红泥), Chaozhou Zhu Ni (潮州朱泥), or Chaozhou Da Hong Pao (潮州大红袍), the clay develops a rich red-orange hue with a natural shine after being fired, thanks to its high iron oxide content. Its pliability allows for the crafting of teapots on a wheel, resulting in thinner walls. The local kilns typically use firing temperatures nearing 1000ºC. Chaozhou clay is good at preserving tea's bright, floral notes.\u003c\/p\u003e\n\u003cp\u003eBesides its beautiful and functional design, a standout feature of this handmade teapot is its pouring speed. Ensuring a quick and controlled pour is essential in Gong Fu Cha as it allows for precision in brewing times, a key aspect of the Gong Fu Cha tea-making technique.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/A7308768_low_res_600x600.jpg?v=1718652494\" alt=\"Boyka \u0026amp; Misha with Mrs.Lee – Chaozhou Potter\" style=\"margin-top: 20px; margin-bottom: 30px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe art of perfectly crafting such a teapot is no simple task. This Chaozhou teapot is fully handmade by Qiu Wen, a gifted young potter and Chaozhou local. Qiu Wen has been honing her craft under the guidance of Master Li, a potter with decades of experience. In Master Li's studio, Qiu Wen stands out as an apprentice and a trusted right-hand, reflecting her skill and dedication to the art.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Phoenix Dan Cong Oolong Tea\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\/dan-cong\" target=\"_blank\"\u003ePhoenix Dan Cong Oolong\u003c\/a\u003e, the region's most famed tea, shares a special bond with the Chaozhou red clay. A shared terroir naturally unites them in flavor. Brewing Phoenix Dan Cong Oolong in a Chaozhou teapot brings out the best in the tea, a synergy that few other combinations can replicate.\u003c\/p\u003e\n\u003cp\u003eThe people of Chaozhou have a preference for brewing their tea strong. The Chaozhou clay, with its unique properties, enhances the flavor of the tea, making it even more pronounced. So, if you want to enjoy your Fenghuang Shan Dan Cong Oolong as the locals do, the Chaozhou teapot is a good choice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Linda Chen","offers":[{"title":"Default Title","offer_id":40218380763191,"sku":"CHAOZHOU TEAPOT","price":193.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/ChaozhouWenDanTeapot_GUL_6054_lowres.jpg?v=1735188352"},{"product_id":"xi-shi-yixing-teapot-zisha-zhuni","title":"Xi Shi Yixing Teapot (ZiSha: ZhuNi)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 80ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 10 ml\/sec (since each teapot is individually crafted, the pouring speed may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e Ball shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Zhao Zhuang Zhu Ni Yixing clay (ZiSha) – 宜兴赵庄朱泥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1162ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Xi Shi – 西施\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis elegant Yixing teapot is named after Xi Shi, one of ancient China's famed Four Beauties. Legend has it that she was so beautiful that when Xi Shi gazed upon fish in a pond from her balcony, the fish were so captivated by her presence that they stopped swimming and sank.\u003c\/p\u003e\n\u003cp\u003eThe teapot's design, inspired by the gentle curves and softness of classic beauty, adds a touch of grace to your tea table. The small spout resembles the nose of a beautiful girl, the lid button and handle resemble her hair buns, and the teapot's round body resembles Xi Shi's round face.\u003c\/p\u003e\n\u003cp\u003eThis teapot is crafted from Zhao Zhuang Zhu Ni Yixing clay (宜兴赵庄朱泥), renowned for its high iron content and refined texture. Zhaozhuang Zhuni is clay from one of the Original Mines. It can be recognized by its brownish hue, which transforms into a beautiful vermilion or dark red upon firing. During firing, this clay has a 20% shrinkage rate, making the craft of the Xi Shi pot a challenge in terms of precision and skill.\u003c\/p\u003e\n\u003cp\u003eThis teapot is crafted by Ren Yixin. With over a decade of dedication to the art of ZiSha clay, Ren Yixin has a deep understanding of the craft and traditional aesthetics. His commitment to quality, functionality, and elegance is evident.\u003c\/p\u003e\n\u003cp\u003eXi Shi teapot is as functional as it is beautiful. The shape of the body of this teapot offers enough space for tea leaves to unfurl and fully release their flavors. Its size of 80ml makes it ideal for enjoying tea solo or with someone special, perfectly fitting into a pair of small Gong Fu Cha teacups.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":40531221970999,"sku":"XI SHI ZHUNI YIXING TEAPOT","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Xi_Shi_Yixing_Teapot_ZhuNi__GUL_7252_low-res.jpg?v=1770250148"},{"product_id":"handmade-yun-sifang-wood-fired-yixing-teapot-zisha-duanni","title":"Handmade Yun Si Fang Wood-fired Yixing Teapot (ZiSha: DuanNi)","description":"\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTHIS TEA IS\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNOW\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAVAILABLE FOR PRE-ORDER\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e(DUE TO HIGH DEMAND, THIS \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eTEAPOT\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e IS CURRENTLY OUT OF STOCK)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eIT MAY TAKE 2-3 WEEKS TO RESTOCK AND DELIVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 11 ml\/sec (since each teapot is individually crafted, the pouring speed may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 10 holes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Huang Long Shan DuanNi (Yixing Clay, ZiSha) – 黄龙山段泥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1184ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Yun Si Fang – 蕴四方\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Yun Si Fang teapot (蕴四方) is an example of Yixing craftsmanship. The name can be translated as \u003cem\u003e\"Harmony of All Sides\"\u003c\/em\u003e or \u003cem\u003e\"Embracing the Four Directions\".\u003c\/em\u003e The word 蕴 (Yun) implies \"to embrace,\" and 四方 (Si Fang) refers to the \"Four Directions\" (North, South, East, and West) or \"all sides.\" The name and the shape reflect the philosophy of balance, harmony, and completeness in all aspects.\u003c\/p\u003e\n\u003cp\u003eThe teapot's shape combines the softness of rounded forms with the grounded feel of square elements, creating a design that feels both fluid and stable. The lid's button and the teapot's spout follow the natural flow of the form.\u003c\/p\u003e\n\u003cp\u003eEngraved plum blossoms adorn the surface of the teapot. In Chinese culture, plum blossom signifies resilience, perseverance, and purity. Its depiction adds poetic depth to the teapot.\u003c\/p\u003e\n\u003cp\u003eYun Si Fang teapot is handmade from high-quality DuanNi clay (段泥) from Huang Long Shan (Yellow Dragon Mountain, aka Ben Shan) – the original mining spot that earned Yixing clay its reputation. The iron-rich mineral mix and microporous structure of Duan Ni clay gently soften bitterness and astringency, making the brew feel rounder and more aromatic. The Huanglong Shan mining area was significantly restricted beginning around 2005, making authentic ore from this source increasingly scarce and adding value to such teapots.\u003c\/p\u003e\n\u003cp\u003eThe teapot is wood-fired, adding to its unique characteristics. The wood firing gives the teapot a warm feel: ash settles on the surface, creating unique textures and natural color variation on each piece.\u003c\/p\u003e\n\u003cp\u003eCrafted by Ren Yixin, a renowned potter known for his thoughtful blend of classic forms and innovative designs, this Yun Si Fang teapot is a good example of his craftsmanship. It combines practical function with artistic beauty, making it a good addition to a yixing teapot collection.\u003c\/p\u003e\n\u003cp\u003eFor the best pouring experience, tilt the teapot gradually. There's no need to press down on the lid. Thanks to its \"90º lock\" design, the lid stays securely in place on its own. The handle is shaped for a comfortable grip, making pouring easy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e This teapot is handmade, making each piece unique and one of a kind. Thus, the teapot you receive may differ slightly from the one in the photos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":41269233451063,"sku":"YUN SIFANG DUANNI YIXING TEAPOT","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Pre-order_Yun_Sifang_DuanNi_GUL_8837_low_res.jpg?v=1735765659"},{"product_id":"rong-tian-yixing-teapot-zisha-zhuni","title":"\"Accommodating Heaven\" Rong Tian Yixing Teapot (ZiSha: ZhuNi)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 110ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 12 ml\/sec (since each teapot is individually crafted, the pouring speed may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e Ball shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Zhu Ni, Zhao Zhuang, Yixing Clay (ZiSha) – 赵庄朱泥宜兴泥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1162ºC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Rong Tian (\"Accommodating Heaven\") – 容天\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRong Tian (容天) is a classic Yixing Teapot shape. Its name means \"Accommodating Heaven,\" and the spirit of the name is reflected in the shape. – The body is round and full, with a low center of gravity that gives it a solid, grounded presence in the hand. It's a pot that feels generous in shape and character.\u003c\/p\u003e\n\u003cp\u003eThere's a saying tied to this form: \"A big belly can contain all matters under heaven\" (肚大能容天下事). That attitude – open, steady, and spacious – is part of what gives this pot its appeal. The straight spout pours quickly and cleanly, with a rounded, steady jet and a sharp cutoff. Its full belly allows leaves to open comfortably and swirl during steeping, promoting a balanced extraction without crowding.\u003c\/p\u003e\n\u003cp\u003eThis teapot is made from Zhao Zhuang Zhu Ni (赵庄朱泥) – a particularly fine kind of Zhu Ni clay (朱泥), known for its smooth texture and rich red-brown color. Zhao Zhuang is one of the historically most important Yixing clay sources, alongside Huang Long Shan (黄龙山) and Xiao Mei Yao (小煤窑) – together often referred to by collectors as the classic 'old mine' (老矿) sources, and clay from them is held in particular regard.\u003c\/p\u003e\n\u003cp\u003eThe depth and purity of the clay beds at these \"old mines\" is what sets these original clay sources apart. The material tends to have finer particles and a more complex mineral composition compared to the more commercially available \"modern\" Yixing clays that come from newer or mixed sources. It gives the finished teapots a more refined surface texture. These qualities can be noticed in the way the teapot brings out the character of the tea. These older clays are also more responsive to seasoning, developing patina more easily and aging in a visually pleasing way.\u003c\/p\u003e\n\u003cp\u003eZhao Zhuang ZhuNi comes from the deeper layers of the Huang Shi Huang\" (黄石黄) clay bed. Compared to other ZhuNi clays like Huang Long Shan or Xiao Mei Yao, this clay tends to be darker and more stable in color after firing. It also has a relatively high shrinkage rate (around 20%), which makes forming teapots from it more challenging but yields a fine final product.\u003c\/p\u003e\n\u003cp\u003eThis teapot is crafted by Ren Yixin (任艺心), a young and well-respected potter from Yixing. Ren has over a decade of experience in Yixing teaware, mostly working with traditional shapes, always with a light touch and a sharp eye. His work is clean, well-balanced, and full of life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":41690323517495,"sku":"RONG TIAN ZHUNI YIXING TEAPOT","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Rong_Tian_Yixing_ZhuNi_GUL_9949_low_res.jpg?v=1752081621"},{"product_id":"pear-li-xing-yixing-teapot-zisha-zini","title":"\"Pear\" Li Xing Yixing Teapot (ZiSha: ZiNi)","description":"\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTHIS TEAPOT IS\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNOW\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAVAILABLE FOR PRE-ORDER\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e(DUE TO HIGH DEMAND, THIS \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eTEAPOT\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e IS CURRENTLY OUT OF STOCK)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eIT MAY TAKE 2-3 WEEKS TO RESTOCK AND DELIVER\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eCapacity:\u003c\/strong\u003e 110ml\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 13 ml\/sec (since each teapot is individually crafted, the pouring speed may vary)\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eFilter:\u003c\/strong\u003e Ball-filter\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eMaterial:\u003c\/strong\u003e Huang Long Shan Zi Ni – 化黃龍山老紫泥\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1178ºC\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eShape:\u003c\/strong\u003e Li Xing (梨形)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis beautiful ZiSha teapot is shaped in the classic pear form (Li Xing – 梨形), with a narrow top, wide bottom, and rounded belly. Its low center of gravity gives it a composed, stable presence in the hand. The lid fits seamlessly into the body, and its slightly arched form helps concentrate and release the fragrance of tea. The round bead spout with clean, fluid lines connects gracefully to the body. The pour is smooth, and the water flows evenly, thanks to the pot's thoughtful construction. Li Xing is considered one of the most classic and time-honored shapes in Yixing pot-making.\u003c\/p\u003e\n\u003cp\u003eThe teapot is crafted from ZiNi clay (紫泥) from Huang Long Mountain (黄龙山) – the very core area of Yixing clay production. Huanglong clay is the original ore deposit, not the \"modern\" clay that is more common today. ZiSha clay from Huanglong is more mineral-rich, resulting in better porosity and aging potential. Teapots made from this clay tend to develop more character over time, favored by serious tea drinkers for their ability to soften harsh notes in tea.\u003c\/p\u003e\n\u003cp\u003eWhat gives this teapot its unusual black appearance is not paint or glaze but the result of a reduction firing process. During high-temperature firing, the oxygen inside the kiln is deliberately reduced. This shifts the iron compounds in the clay from ferric oxide (Fe₂O₃), which gives red hues, to iron(II, III) oxide (Fe₃O₄), resulting in a rich, dark tone. The process alters both the surface texture and color of the ZiSha clay, giving it a deep grayish-black appearance.\u003c\/p\u003e\n\u003cp\u003eThis teapot is finished with the use of ZiSha gold sprinkling (ZiSha Sa Jin – 紫砂洒金) – a traditional decorative technique that dots the surface with touches of gold, creating a contrast against the dark clay. This technique adds a subtle layer of refinement without overwhelming the form.\u003c\/p\u003e\n\u003cp\u003eThe teapot is crafted by Ren Yixin, an artist with a solid foundation in the craft. His style balances simplicity, liveliness, and elegance. Ren Yixin works primarily within classic forms, adding a touch of innovation to keep things fresh and interesting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":41719344529463,"sku":"LI XING ZINI YIXING TEAPOT","price":167.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/Pre-order_Li-Xing-ZINI-Yixing-Teapot_GUL_9383_low-res.jpg?v=1752015863"},{"product_id":"side-handle-wood-fired-aged-clay-yixing-teapot-zisha-duanni","title":"Side-Handle Wood-fired Yixing Teapot (ZiSha: DuanNi)","description":"\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eCapacity:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eSpeed of pour:\u003c\/strong\u003e 11 ml\/sec (since each teapot is individually crafted, the pouring speed may vary)\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eFilter:\u003c\/strong\u003e Ball filter\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eMaterial:\u003c\/strong\u003e Huang Long Shan DuanNi (Yixing Clay, ZiSha) – 黄龙山段泥\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eFiring Temp:\u003c\/strong\u003e 1188ºC\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eShape:\u003c\/strong\u003e Ce Ba – 侧把\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe side-handle teapot (侧把壶 – Ce Ba Hu) traces its origins to the Tang and Song dynasties, when tea utensils were designed for whisked and boiled tea. At that time, tea was often prepared at the center of a table. Placing the handle to the side made it easier to pour tea gracefully with both hands and helped to prevent it from knocking into other teaware.\u003c\/p\u003e\n\u003cp\u003eLater, this form became deeply tied to Japanese tea culture. During the Edo period (1603–1868), Japanese artisans refined the curvature of the handle and the proportions of the pot's body, making it lighter to hold and steadier to pour. The side-handle teapot became a signature piece in Japanese Senchado (煎茶道) – 'The Way of Sencha'.\u003c\/p\u003e\n\u003cp\u003eAs tea culture continued to flow between China and Japan, the side-handle design returned to China. Yixing potters adapted it to local clays and aesthetics, combining its practical \"cool-to-the-touch\" and \"space-saving\" qualities with the unpolished, earthy beauty of ZiSha craftsmanship. Today, the side-handle teapot is a reminder of the long conversation between Chinese and Japanese tea traditions.\u003c\/p\u003e\n\u003cp\u003eThis teapot is made from coarse-grained, aged Huang Long Shan Duan Ni (黄龙山段泥) – a type of Yixing Zisha valued for its large sand particles, which make the clay a bit more absorbent and soften bitterness and astringency in tea. The texture of this clay is visibly grainy, and the surface shows a warm, subdued sheen which will develop a fine patina over time. The teapot is wood-fired at a high temperature, which helps to preserve tea's aroma.\u003c\/p\u003e\n\u003cp\u003eThe form of this teapot is inspired by our good friend, Shen Siyu, and was built by Ren Yixin, a young ZiSha pottery artist from Yixing. Ren Yixin has been working with Yixing clay for over a decade. His craftsmanship is solid, and the teapots he makes are always practical and refined.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Gao","offers":[{"title":"Default Title","offer_id":41977216761911,"sku":"SIDE HANDLE YIXING TEAPOT","price":147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/CeBa_GUL_0121_lowres.jpg?v=1762316304"},{"product_id":"scrolling-clouds-handmade-jianshui-teapot","title":"\"Scrolling Clouds\" Handmade Jianshui Teapot","description":"\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eMaterial:\u003c\/strong\u003e Jianshui Zitao (建水紫陶)\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eMaker:\u003c\/strong\u003e Handmade by Cai Wenjuan (蔡文娟)\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eCapacity:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eFilter:\u003c\/strong\u003e Ball filter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 150ml Jianshui Zitao (建水紫陶) teapot is handmade by Cai Wen Juan (蔡文娟). The body has a classic rounded silhouette – wide at the base, gently tapered toward the lid, with a clean ring handle, a short straight spout, and a sculpted finial on the lid. Scrolling cloud reliefs (云纹) wrap the body, broken on one side by a small seal stamp. This teapot is perfect for three drinkers, generous for two, and light enough for a solo session.\u003c\/p\u003e\n\u003cp\u003eJianshui Zitao (建水紫陶 – \"Jianshui Purple Pottery\") is one of the Four Famous Pottery Traditions of China, alongside \u003ca href=\"https:\/\/pathofcha.com\/collections\/teaware\/yixing\" title=\"Yixing Clay\" rel=\"noopener\" target=\"_blank\"\u003eYixing Zisha\u003c\/a\u003e (宜兴紫砂), Qinzhou Nixing (钦州坭兴), and Rongchang Anfu (荣昌安富). The tradition is centered in the city of Jianshui in southern Yunnan, where it has been practiced since the Qing dynasty Daoguang era (1821–1850) and was inscribed as Chinese national intangible cultural heritage. The clay comes from Five-Color Mountain (五彩山 – Wucai Mountain), where five mineral-rich clays – red, yellow, white, blue-green, and purple are mined and blended into the dense, iron-rich body that gives Jian Shui teaware its character. Jianshui teaware is unglazed and, after firing, polished with stones until the surface takes on a smooth, semi-matte sheen that deepens with use.\u003c\/p\u003e\n\u003cp\u003eThe two-tone color you see on this pot (warm red-brown on the outside, deep black on the inside) comes from reduction firing (还原烧). The clay is blended to fire red; both the exterior and interior start as the same material. During firing, the pot's interior sits in a low-oxygen atmosphere inside the closed vessel, which reduces the iron in the clay and turns it black, while the exterior, exposed to more oxygen, stays red. It is the same clay, the same body, shifted into two colors by the kiln atmosphere alone. Open the lid, and you can see the line where red meets black – the boundary between oxidation and reduction, drawn by the fire.\u003c\/p\u003e\n\u003cp\u003eJian Shui teaware is dense, with very low porosity. Density is what makes it the most versatile of the famous clay teapots. Unlike Yixing, which absorbs tea oils and gradually \"memorizes\" a particular flavor, Jianshui does not season significantly. You can brew Sheng Pu-erh in it one afternoon and Dan Cong Oolong the next. The high iron content softens the water slightly, and the dense body holds heat well without \"eating away\" aromatics. Jian Shui particularly suits Sheng and Shou \u003ca rel=\"noopener\" title=\"Pu-erh Tea\" href=\"https:\/\/pathofcha.com\/collections\/pu-erh-teas\" target=\"_blank\"\u003ePu-erh\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Dancong Oolong\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\/dan-cong\" target=\"_blank\"\u003eDancong Oolong\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Yancha\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\/yancha\" target=\"_blank\"\u003eWuyi Yancha\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Yunnan Black Tea\" href=\"https:\/\/pathofcha.com\/collections\/black-teas\/dian-hong\" target=\"_blank\"\u003eDian Hong\u003c\/a\u003e, and other fragrance-forward teas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Ah Chun","offers":[{"title":"Default Title","offer_id":42255100280887,"sku":"JAINSHUI TEAPOT","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/GUL_1374_lowres.jpg?v=1780450965"},{"product_id":"scrolling-clouds-handmade-jianshui-zitao-gong-fu-tea-set","title":"\"Scrolling Clouds\" Handmade Jianshui Zitao Gong Fu Tea Set","description":"\u003cp\u003e\u003cstrong\u003eWhat's in the set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003e1 \"Scrolling Clouds\" Teapot\u003c\/strong\u003e (150ml)\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003e2 Teacups\u003c\/strong\u003e (40ml each)\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003e1 Teapot Rest\u003c\/strong\u003e (the plate)\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e• \u003cstrong\u003eMaterial:\u003c\/strong\u003e Jianshui Zitao (建水紫陶)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe \"Scrolling Clouds\" Handmade Gong Fu Cha set brings together four handmade pieces: a \u003ca rel=\"noopener\" title=\"Jianshui Clay Teapot\" href=\"https:\/\/pathofcha.com\/products\/scrolling-clouds-handmade-jianshui-teapot\" target=\"_blank\"\u003eJianshui Teapot\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Tea Plate\" href=\"https:\/\/pathofcha.com\/collections\/teaware\/products\/scrolling-clouds-jianshui-teapot-rest-hu-cheng\" target=\"_blank\"\u003eTeapot Rest\u003c\/a\u003e – Hu Cheng (壶承), and two \u003ca rel=\"noopener\" title=\"Teacups\" href=\"https:\/\/pathofcha.com\/products\/handmade-jianshui-teacups\" target=\"_blank\"\u003eTeacups\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAll pieces are made from Jianshui Zitao (建水紫陶) – the unglazed purple pottery of southern Yunnan. Jianshui clay is dense, iron-rich, and low in porosity, which makes it more versatile than many other clay teawares. It doesn't absorb aroma too strongly or lock itself to one tea type, so the set can be used for \u003ca rel=\"noopener\" title=\"Pu-erh Tea\" href=\"https:\/\/pathofcha.com\/collections\/pu-erh-teas\" target=\"_blank\"\u003epu-erh\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Oolong Tea\" href=\"https:\/\/pathofcha.com\/collections\/oolong-teas\" target=\"_blank\"\u003eoolong\u003c\/a\u003e, \u003ca rel=\"noopener\" title=\"Red Tea\" href=\"https:\/\/pathofcha.com\/collections\/black-teas\" target=\"_blank\"\u003eblack tea\u003c\/a\u003e, and other fragrance-forward teas.\u003c\/p\u003e\n\u003cp\u003eThe red-brown and black tones come from reduction firing. The kiln atmosphere changes how the iron in the clay develops, creating the two-tone effect naturally. After firing, the pieces are polished to a smooth finish, giving the surface a soft, semi-matte sheen that will deepen with use.\u003c\/p\u003e\n\u003cp\u003eThe Teapot has a rounded, stable body, a clean ring handle, a short, straight spout, and a sculpted lid knob. The scrolling clouds reliefs wrap around the body, with a small seal-like detail breaking the pattern. At 150ml, it works well for two or three drinkers but remains comfortable even for a solo session.\u003c\/p\u003e\n\u003cp\u003eThe Teapot Rest gives the teapot a proper place on the tea table. It catches small drips and rinse water during brewing. The carved clouds motif inside the plate echoes the teapot without making the whole set feel overly matched.\u003c\/p\u003e\n\u003cp\u003eThe two cups, at 40ml each, are sized for peaceful, unrushed tasting – enough to hold aroma and taste, but small enough for many repeated infusions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Avoid using detergents when cleaning.\u003c\/p\u003e","brand":"Ah Chun","offers":[{"title":"Default Title","offer_id":42255125413943,"sku":"JIANSHUI TEA SET","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/files\/GUL_1539_lowres.jpg?v=1780460171"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/5944\/collections\/1fff823380ff3764b84b211444977f11.jpg?v=1676944341","url":"https:\/\/pathofcha.com\/collections\/teapots\/handmade+yixing.oembed","provider":"Path of Cha","version":"1.0","type":"link"}