Pu-erh Tea Sample Pack
Pu-erh is considered the “champagne of the tea world”. Originating in Yunnan, China, Pu-erh tea has an ancient history of more than 2,000 years. There are two distinctive types of Pu-erh: Raw Pu-erh and Ripe Pu-erh (or, as they called in China, Sheng and Shou). After fermentation and roasting, pu-erh tea is aged, often for many years, resulting in its dark color and bold, mellow flavor.
Being fully oxidized, pu-erh tea has significant health benefits, especially for weight loss. Pu-erh is regarded as a slimming and naturally safe dieter's tea throughout southeast Asia, where it is a fundamental part of the food culture.
Pu-erh is a real energy booster and is the best substitute for coffee. Try our Raw and Ripe Pu-erhs to determine which ones suits your taste the most.
What's in the Discovery Collection:
1: Chun Jian Fengqing Gushu Raw Pu-erh Tea Cake, 2012 (25g)
Sharp and fruity with a long-lasting sweet aftertaste
2: "Golden Buds" Menghai County Ripe Pu-erh Tea Cake, 2009 (25g)
Soft and smooth, with sweet notes and aged tea's fragrance.
3: Fengqing Raw Pu-erh Tea Brick, 2005 (25g)
Woody, sweet, honey taste with strong notes of dried fruits
4: "Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013 (25g)
Smooth and mildly earthy pu-erh with aged woody scent and sweet aftertaste
5: Organic Mini-Tuocha Ripe Pu-erh Tea, 2015 (5pcs)
Mellow and smooth, with a touch of sweetness and an earthy aroma. Each cake is small, thus perfect for the road
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Chasen Matcha Whisk
The chasen, matcha whisk, is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water.
Chun Jian Fengqing Gushu Raw Pu-erh Tea Cake, 2012
Very bright, yet smooth, full of honey notes and a touch of pleasant bitterness. Great choice for a present
Each coaster, hand-cut from a single piece of wood, is unique and like no other. Having one in the house will fill the atmosphere with the calming feel of nature.
Dark Forest Herbal Tea
A delicious mix of hibiscus, apple, grapes and peppermint
Dark Oolong Tea Sample Pack
Dark oolongs typically undergo a longer roast compared to light oolongs and are known for their rich, toasty flavors. When drinking a dark oolong, the palate will be greeted with a strong sensation similar to that of drinking dark liquor, and slowly mellowed out by the long-lasting honey-sweetness.