What's in the Discovery Collection:
1: Chun Jian Fengqing Gushu Raw Pu-erh Tea Cake, 2012 (15g)
Sharp and fruity with a long-lasting sweet aftertaste
2: Liu Bao Hei Cha (Guangxi Pu-erh Tea), 2015 (15g)
Thick, mellow and sweet taste with notes of red dates, earth and tobacco
3: "Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013 (15g)
Smooth and mildly earthy pu-erh with aged woody scent and a sweet finish
4: "Moonlight Beauty" Menghai County Raw Pu-erh, 2020 (15g)
Creamy and thick with Shou Mei notes and fruity aroma
Pu-erh is considered the “champagne of the tea world”. Originating in Yunnan, China, Pu-erh tea has an ancient history of more than 2,000 years. There are two distinctive types of Pu-erh: Raw Pu-erh and Ripe Pu-erh (or, as they called in China, Sheng and Shou). After fermentation and roasting, pu-erh tea is aged, often for many years, resulting in its dark color and bold, mellow flavor.
A fully oxidized tea, Pu-erh is regarded as a slimming and naturally safe dieter's tea throughout southeast Asia, where it is a fundamental part of the food culture and is revered for its health benefits (though not scientifically proven).
Pu-erh is a real energy booster and is the best substitute for coffee. Try our Raw and Ripe Pu-erhs to determine which ones suit your taste the most.