Green teas are well-known for their fresh flavor and health benefits.
Tea artisans use various methods to prevent the natural oxidation process and preserve the fresh green qualities of the tea leaf.
When tasting various green teas, nuances of the region, the season of harvest, leaf style, and plucking standard become apparent.
Try these four excellent green teas to experience the differences for yourself.
What's in the collection:
1: Xinyang Maojian (Yu Maofeng) (1/2oz)
Sweet and buttery taste with smoky notes in aroma
2: Lu Shan Yun Wu (Clouds & Mist) (1/2oz)
Refreshing sweet and mellow taste with floral, chestnut aroma
3: Organic Bai Hao (White Downy) Green Tea (1/2oz)
Mellow and smooth with chestnut aroma
4: Liu An Gua Pian (Melon Seeds) (1/2oz)
Vegetal, yet distinctively sweet, overlaid with a spicy tang.
How to brew loose leaf tea, Western Method:
How to brew loose leaf tea, GongFu style:
