5 Types of Tea Sample Pack

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There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh.

    All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging. 

    Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best.


    What's in the Discovery Collection:


    1: "Golden Buds" Fengquing Ripe Pu-erh Tea Cake, 2013 (15g)
    Smooth and mildly earthy pu-erh with aged woody scent and sweet finish.
    2: "Golden Monkey" Jin Hou Black Tea (15g) 
    Sweet and soft taste followed by a fruity finish

    3: 'Monkey Picked' "Iron Goddess" Tie Guan Yin Oolong (Taiwan) (15g)
    Fruity and roasted, with a sweet finish and a light floral aroma
    4:  "Green Snail" Bi Luo Chun Green Tea (15g)
    Sweet, mellow, fruity taste with smoky, savory burning hickory notes

    Award-Winning Organic Aged "White Peony" Bai Mu Dan White Tea 


    Fresh, sharp and slightly sweet flavor with a delicate fragrance and soy milk finish


    How to brew loose leaf tea, Western Method:


    How to brew loose leaf tea, Gong Fu style: 

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