5 Types of Tea Sample Pack
There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh.
All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging.
Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best.
What's in the Discovery Collection:
1: "Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013 (12g)
Smooth and mildly earthy pu-erh with aged woody scent and sweet finish.
2: "Golden Monkey" Jin Hou Black Tea (12g)
Sweet and soft taste followed by a fruity finish
3: "Frozen Summit" Dong Ding Oolong Tea. Medium Roast. (Taiwan) (12g)
Sweet, roasted taste with fruity notes. Slight caramel and honey aftertaste. Oatmeal cookie aroma
4: "Cloud & Mist" Lu Shan Yun Wu Green Tea (12g)
Refreshing, sweet and mellow taste with floral, chestnut aroma
Fresh, sharp and slightly sweet flavor with a delicate fragrance and soy milk finish
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Chasen Kusenaoshi Matcha Whisk Holder
A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.
Chasen Matcha Whisk
The chasen, matcha whisk, is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water.
Chun Jian Fengqing Gushu Raw Pu-erh Tea Cake, 2012
Very bright, yet smooth, full of honey notes and a touch of pleasant bitterness. Great choice for a present
Each coaster, hand-cut from a single piece of wood, is unique and like no other. Having one in the house will fill the atmosphere with the calming feel of nature.