5 Types of Tea Sample Pack
There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh.
All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging.Â
Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best.
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What's in the Discovery Collection:
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1: "Golden Buds" Fengquing Ripe Pu-erh Tea Cake, 2013Â (12g)Smooth and mildly earthy pu-erh with aged woody scent and sweet finish.
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2: "Golden Monkey" Jin Hou Black Tea (12g)Â
Sweet and soft taste followed by a fruity finish
3: 'Monkey Picked' "Iron Goddess" Tie Guan Yin Oolong (Taiwan) (12g)
Fruity and roasted, with a sweet finish and a light floral aroma
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4: "Green Snail" Bi Luo Chun Green Tea (12g)
Sweet, mellow, fruity taste with smoky, savory burning hickory notes
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5:Â
Award-Winning Organic Aged "White Peony" Bai Mu Dan White TeaÂ
(12g)Fresh, sharp and slightly sweet flavor with a delicate fragrance and soy milk finish
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How to brew loose leaf tea, Western Method:
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How to brew loose leaf tea, Gong Fu style:Â
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