5 Types of Tea Sample Pack
There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh.
All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging.
Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best.
What's in the Discovery Collection:
1: "Golden Buds" Fengquing Ripe Pu-erh Tea Cake, 2013 (12g)
Smooth and mildly earthy pu-erh with aged woody scent and sweet finish.
2: "Golden Monkey" Jin Hou Black Tea (12g)
Sweet and soft taste followed by a fruity finish
3: 'Monkey Picked' "Iron Goddess" Tie Guan Yin Oolong (Taiwan) (12g)
Fruity and roasted, with a sweet finish and a light floral aroma
4: "Green Snail" Bi Luo Chun Green Tea (12g)
Smooth, mellow, sweet fruity and floral taste with a bold fruity aroma
5:
Award-Winning Organic Aged "White Peony" Bai Mu Dan White Tea
(12g)Fresh, sharp and slightly sweet flavor with a delicate fragrance and soy milk finish
How to brew loose leaf tea, Western Method:
How to brew loose leaf tea, Gong Fu style:
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