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5 Types of Tea Sample Pack

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5 Types of Tea Discovery Collection
"Golden Buds" Fengqing Ripe Pu-erh Tea Cake
"Golden Monkey" Jin Hou Black Tea
Monkey Picked "Iron Goddess" Tie Guan Yin (Taiwan)
"Green Snail" Bi Luo Chun Green Tea
Organic Aged 'White Peony' Bai Mu Dan White Tea

There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh.

    All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging. 

    Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best.

     

    What's in the Discovery Collection:

     

    1: "Golden Buds" Fengquing Ripe Pu-erh Tea Cake, 2013 (12g)
    Smooth and mildly earthy pu-erh with aged woody scent and sweet finish.
       
    2: "Golden Monkey" Jin Hou Black Tea (12g) 
    Sweet and soft taste followed by a fruity finish

    3: 'Monkey Picked' "Iron Goddess" Tie Guan Yin Oolong (Taiwan) (12g)
    Fruity and roasted, with a sweet finish and a light floral aroma
     
    4:  "Green Snail" Bi Luo Chun Green Tea (12g)
    Sweet, mellow, fruity taste with smoky, savory burning hickory notes
     
    5: 

    Award-Winning Organic Aged "White Peony" Bai Mu Dan White Tea 

    (12g)

    Fresh, sharp and slightly sweet flavor with a delicate fragrance and soy milk finish

      

    How to brew loose leaf tea, Western Method:

      

    How to brew loose leaf tea, Gong Fu style: 

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