5 Types of Tea Sample Pack
There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh.
All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging.
Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best.
What's in the Discovery Collection:
1: Organic Mini Tuocha Ripe Pu-erh Tea (2pcs)
Mellow and smooth, with a touch of sweetness and an earthy aroma. Each cake is small, thus perfect for the road.
2: "Golden Monkey" Jin Hou Black Tea (1/2oz)
Sweet and soft taste followed by a fruity finish
3: "Frozen Summit" Dong Ding Oolong Tea. Medium Roast. (Taiwan) (1/2oz)
Sweet, roasted taste with fruity notes. Slight caramel and honey aftertaste. Oatmeal cookie aroma
4: "Cloud & Mist" Lu Shan Yun Wu Green Tea (1/2oz)
Refreshing, sweet and mellow taste with floral, chestnut aroma
5: Chamomile Rose Silver Needle White Tea (1/2oz)
Brisk and refreshing, with a rich floral fragrance and strong sweet aftertaste
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Blueberry World Herbal Tea
Perfect mix of grapes, black currant, blueberry and cornflower
Cha Hai (Gong Dao Bei)
Cha Hai serves to control the strength of the brew. Using Cha Hai ensures that the tea leaves do not continue to steep as they are sitting in a teapot. It is also called a ‘bowl of impartiality’, for it lets each participant enjoy the same brew.
Chamomile Rose Silver Needle White Tea, 2017
Brisk and refreshing, with a rich floral fragrance and strong sweet finish
Chasen Kusenaoshi Matcha Whisk Holder
A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.