"Black Tea" as we call it in the West or "Hong Cha" ("Red Tea") as it is called in Asia, is well-known as an afternoon tea for its mellow and sweet flavor. It is also a perfect "pick me up" morning tea and a good replacement for coffee.
Try and compare these exquisite four black teas to establish your tea of choice to wake you up or for evening relaxation.
What's in the collection:
1: Award Winning Jasmine (Jin Ya) Black Tea (1/2oz)
Rich, sweet and mellow tea with nicely balanced jasmine aroma
2: Non-smoky Lapsang Souchong Wild Black Tea (1/2oz)
Amazing flavor of honey and caramel with hints of sweet potato and pleasant longan aroma. Not smoky at all
3: Lychee Gong Fu Black Tea (1/2oz)
Sweet and smooth with strong lychee flavor
4: Organic Smoky Lapsang Souchong Black Tea (1/2oz)
Strong notes of smoky pine flavor. Leaves a very pleasant lingering fragrance
How to brew loose leaf tea, Western Method:
How to brew loose leaf tea, GongFu style: