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High Mountain

Award-Winning "Golden Buds" Jasmine Black Tea

Taste: sweet & mellow
Aroma: fresh jasmine
Mouthfeel: smooth & silky

Award-Winning "Red Tip" Yunnan Dian Hong Black Tea

Taste: chocolate & sweet potato
Aroma: floral & sweet potato
Mouthfeel: smooth & silky

Wild Tree Yunnan Dian Hong Black Tea

Taste: fruits & chocolate
Aroma: fruits & honey
Mouthfeel: smooth & silky

Wild, Non-smoky Lapsang Souchong Black Tea

Taste: caramel & sweet potato
Aroma: honey & longan
Mouthfeel: silky & thick

Smoky Lapsang Souchong Black Tea

Taste: sweet and fruity
Aroma: smoky pine, campfire
Mouthfeel: thick, rounded & silky

Gong Fu Lychee Black Tea

Taste: smooth with lychee flavor
Aroma: lychee
Mouthfeel: thick & silky

Gong Fu "White Forest" Bai Lin Black Tea

Taste: caramel, sweet & sour finish
Aroma: dried fruits
Mouthfeel: smooth & rounded

Keemun Black Tea

Taste: malty, stone fruit
Aroma: roasted sweet potato
Mouthfeel: thick & rounded

$14.00 Sold Out

About Black Teas (Hong Cha) [+]

“Black Tea” as we call it in the West, or "Hong Cha" ("Red Tea") as it is called in Asia is well-known as an afternoon tea for its mellow and sweet flavor and relaxing effect. At the same time, for many tea drinkers, it is also a perfect "pick me up" tea and a good coffee replacement.

Unlike green tea processing, which attempts to preserve the green color of fresh tea leaves, black tea processing encourages the tea leaves to oxidize and change color from green to coppery red. This change in leaf color is referred to as oxidation.

Being fully oxidized, black (or red) tea has dark leaves and produces a deep-colored liquid, as well as tender, yet profound characteristics.