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Cha He / Cha Ze, otherwise known as a 'Tea Box', is a vessel for tea introduction. It's essential to get acquainted with tea before brewing it. Crafted from bamboo, this elegant set brings a touch of simplicity and beauty to the tea ritual. The set includes a Tea Holder, a Tea Spoon that also functions as a Tea Pin, and a Spoon Rest.
Tea Tongs (茶夹 – Cha Jia) is an essential tool for any tea lover. Crafted from natural bamboo, tea tongs are designed to handle teacups and other items with ease. Whether moving hot teacups, opening hot lids, or handling other tea accessories, tongs provide a safe and elegant way to do so without risking burns or spills.
This tea strainer, made of stainless steel, is a copy of a Bodhi Tree leaf – the sacred tree under which Buddha reached Enlightenment. Its compactness and durability make it perfect for taking it on trips, hikes, and any outdoor activities.
• Taste: umami, sweet, rich vegetal • Aroma: vegetal • Mouthfeel: creamy, smooth, thick
This Cha Dao tea utensils set is crafted from bamboo. The focus is on preserving the natural shape and texture of the bamboo, bridging the tea ritual to its roots in nature. This eco-friendly material offers both durability and a sense of connection to the environment, embodying the essence of tea aesthetics.
Cha Hai serves to control the strength of the brew. Using Cha Hai ensures that the tea leaves do not continue to steep as they are sitting in a teapot. It is also called a ‘bowl of impartiality’, for it lets each participant enjoy the same brew.
What can be more enticing than watching rising steam, listening to crackling charcoal, boiling water, and a Chaozhou clay kettle clacking lid? The Chaozhou charcoal stove and clay kettle are a must-have if you are serious about Gong Fu Cha. It will transform the entire tea experience by taking it to the next level. Many argue that water boiled on the open fire in a clay kettle is so much better than the one boiled in a stainless steel electric kettle.
A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.
The chasen, matcha whisk, is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water.
• Taste: floral, sweet & vegetal • Aroma: raspberry, honey & milk • Mouthfeel: viscous & refreshing
This Digital Tea Scale, designed for tea enthusiasts who cherish precision, delivers the right amount of tea leaves for a perfect brew. With its refined appearance and dual functionality, it also acts as a modern Cha He (茶荷 – 'Tea Holder'), setting a stage where the tea becomes the star. Placing the leaves on the white surface showcases their beauty against the scale's sophisticated backdrop and transforms every brewing session into a ceremonious affair.
• Taste: muscatel sweet with hints of spices • Aroma: apple cider & mountain meadow • Mouthfeel: yak butter creamy
This 120ml Arita-Yaki Porcelain Houhin Teapot is especially well-suited for brewing Japanese green teas. The blue splashes on the surface are done in the Fukizumi style (吹墨), where the color is applied by flicking the glaze with the fingers, creating an organic pattern that feels spontaneous. No two pieces turn out the same!
• Taste: young pear, plums • Aroma: berries & honey oats • Mouthfeel: crisp & refreshing
• Taste: nutty, toasty and vegetal • Aroma: nutty • Mouthfeel: rounded (A little secret: after you done brewing the tea try the crunchy brown rice;)
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This Gong Fu travel set comprises a gaiwan and cups made with top-tier Kaolin clay from Dehua, Fujian. The components of the Travel Set pack perfectly into one another. The pouch is sturdy, compact, light, and easy to carry. The ideal set for Gong Fu Cha on the go.
• Taste: forest & fruits • Aroma: tropical fruits & flowers • Mouthfeel: refreshing and coating
• Taste: sweet, earthy & foresty • Aroma: dark chocolate w. sea salt • Mouthfeel: dense & coating
• Taste: apricots & baked apples • Aroma: mandarins & ripe apricotes • Mouthfeel: mellow & smooth
• Taste: sugarcane sweet, umami • Aroma: fresh vegetal • Mouthfeel: thick & silky
The Jianzhan glaze is not only stunningly beautiful. Rich in iron, it makes tea taste sweeter and more rounded. Despite the exceptionally thin walls of this Jian Zhan teacup, the temperature of the brew will stay pleasantly warm for a long time. While you sip the tea, watch the colors of the glaze gently play and intermingle with the tea. Handmade by Yang Jia Jang, an Inheritor of Intangible Cultural Heritage and a National First-Level potter.
The Jianzhan glaze is not only stunningly beautiful. Rich in iron, it makes tea taste sweeter and more rounded. The cup's shape is called "Flower Bud". Flower bud represents new beginnings, hope and potential – the promise of growth and transformation. This cup is handmade by Yang Jia Jang, an Inheritor of Intangible Cultural Heritage and a National First-Level potter.
Shiboridashi is a Japanese tea-brewing vessel adapted for high-end Japanese teas. Shiboridashi, literally translated as "to squeeze out," will deliver all the umami that such teas possess. Tokoname clay reacts with tannins in the tea to decrease bitterness. The size of this 80ml shibo makes it perfect for solo tea sessions.