Ceramic

This Tea Plate/Gongfu Tea Tray is a nod to Chinese calligraphy, 'Lanting Xu' – "Orchid Pavilion Preface". It's not just a mere vessel for holding a teapot or cups; it's a reminder of the contemplative nature of tea, the fleeting beauty of gatherings, and the nature of existence. This plate is a conversation starter, a piece of history brought into the modern tea ceremony.

Moon Rabbit is a mystical figure from Chinese culture. If you look up during the full moon, you'll see him with a mortar, pounding elixir of life. This 200ml Yixing Teapot shaped as Dragon Egg will make a lovely addition to your gongfu tea set. Duan Ni Yixing clay (Zi Sha) retains heat well, is porous and absorbent. The clay will mellow out any harsh notes the tea may have, like unbalanced smokiness or earthiness of darker teas.

Ren Yixin's 110ml "Persimmon" Shi Yuan Yixing Teapot is a stunning example of traditional yet innovative teapot creation. Crafted from highly prized ZhuNi clay from Zhao Zhuang Zhu, the teapot's smooth lines and harmonious shape strike a perfect balance between practicality and aesthetics. The teapot's deep scarlet and dark red color and its shape capture the essence of autumn, the beauty of nature, and the rich cultural history of China.

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.

Behold the mystic creature, Firefox. With fur of fiery red, it moves with grace and agility, leaving wonder in its wake. Legends say it possesses magic. Elusive and enigmatic, Firefox remains an enigma revered by those who believe in nature's power and the mysteries it conceals.

Qin Quan ("the right of Qin" or "the power of Qin") is one of the classical yixing shapes, named after Qin Shi Huang – the first emperor of unified China and founder of the Qin dynasty. This 180ml Yixing teapot with fast pour (16ml/sec) is made of Zi Ni – excellent clay to bring taste and aroma out of tea. The outside of the teapot is decorated with Hei Ni – another Yixing clay, with high iron content that turns black after firing. This Qin Quan features an exquisite pattern called Taotie.

Cha Dao translates to "teaism" or "the way of tea". We use this term to describe a set of tea tools that are essential to any Chinese Tea Ceremony — Gong Fu Cha. This beautiful emerald Gong Fu Tool Set depicts white cranes, symbolizing peace and longevity in Chinese culture.

This beautifully glazed Cha Hai depicts white cranes — a symbol of peace and longevity in Chinese culture. Throughout imperial times in China, cranes were depicted on the robes of officials to represent their rank. We use this vessel to control the strength of the brew during gong fu tea ceremonies.

This graceful 140ml turquoise Gaiwan depicts white cranes — a symbol of longevity and peace in Chinese culture. When using a small tea infuser like a gaiwan, tea is brewed in concentrated quantities. This allows for full extraction of the tea's qualities. The glazed ceramic gaiwan is perfect for any type of tea.

This 50ml emerald Gong Fu Teacup depicts white cranes — a symbol of peace and longevity in traditional Chinese culture. The inside remains white — this allows us to admire the various colors of the tea brew.

This elegant emerald Gong Fu Tea Set depicts white cranes — a representation of peace and longevity in Chinese culture. We can't expect the best outcome of Chinese tea without a proper Gong Fu Cha Tea Set. This Chinese tea set includes a Gaiwan and two cups.

This beautiful Gong Fu Tea Set depicts white cranes — a symbol of peace and longevity in Chinese culture. Throughout imperial times, cranes were depicted on the robes of officials to represent their rank. The greatest outcome of Chinese tea cannot be expected without a proper Gong Fu Cha Set.

This beautifully glazed tea strainer makes a perfect addition to the "White Crane" Gong Fu Tea Set and to any gong fu tea ceremony. Thanks to the fine silk net, the tea strainer helps capture the tiniest tea leaf particles. Finally, we are presented with the clearest tea brew.

Shui Ping is a timeless design piece. This 110ml teapot is made of 20-years aged purple clay, Zi Ni. Aging the clay is a lengthy procedure that takes the properties of the famous purple clay up a notch. Aging makes the clay more homogenous, improves air permeability and the compatibility of various components in the mud. And last but not least - it accounts for a warmer, more vibrant color and a better overall look and feel of the finished product.

Xu Bian stands as an embodiment of timeless elegance. This 190ml teapot is crafted from ZiNi clay that has been aged for two decades. The process of aging Yixing clay enhances the already renowned qualities of ZiSha. As the clay matures over time, it eliminates organic matter, enriching the clay's purity. Aging makes the clay more homogenous, improving air permeability and various components' compatibility. Through these combined effects, Xu Bian elevates the tea-drinking experience, enriching flavors and aromas.

Made of high-quality clay and metal net, this filter effectively stops tea leaves and even the smallest particles and helps to get a cup of clear, bright, and tasty tea.

This Yixing clay tea pet right here is none other than a meditating Bodhidharma – a 5th-6th century Indian monk who brought Chan Buddhism to China and inspired the creation of Shaolin Kung Fu.

What can be more enticing than watching rising steam, listening to crackling charcoal, boiling water, and a Chaozhou clay kettle clacking lid? The Chaozhou charcoal stove and clay kettle are a must-have if you are serious about Gong Fu Cha. It will transform the entire tea experience by taking it to the next level. Many argue that water boiled on the open fire in a clay kettle is so much better than the one boiled in a stainless steel electric kettle.

A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.

Tokoname clay is one of Japan's six original kiln styles. The clay reacts with tannins in the tea to decrease bitterness and bring out even more sweetness. Designed for Gyokuro, this 120ml teapot ensures a slow and steady pour that will get all the umami out of your precious tea.

Handmade by Rito Aoshima in the Shitoro-Yaki pottery style, this 400ml Katakuchi Chawan is perfect for making matcha the traditional way and moving it into smaller cups. When using a traditional chawan, the tea does not pour easily. Katakuchi Chawan lets you whisk your matcha and then cleanly pour it into other containers. It's excellent for sharing matcha with guests.

Shiboridashi is a Japanese tea-brewing vessel adapted for high-end Japanese teas. Shiboridashi, literally translated as "to squeeze out," will deliver all the umami that such teas possess. Tokoname clay reacts with tannins in the tea to decrease bitterness. The size of this 80ml shibo makes it perfect for solo tea sessions.

In Chinese culture the cute and chubby face of a pig is a symbol of abundance and good fortune. Drinking tea next to the Happy Pig Tea Pet we hope that the your new pig companion rubs off on you and greets you with an abundance of delicious tea and a feeling of peace.

The shape of this "Ivory White" Gong Fu teacup is reminiscent of the shape of an aroma cup. Tall and thin, it allows to preserve the tea fragrance. Its simple design is perfect for taking delight in observing the original color of the tea. Porcelain does not alter the genuine taste of the tea.