"Golden Buds" Fengqing Ripe Pu-erh Tea Cake, 2013
• Taste: woody, fruity & sweet • Aroma: tobacco & wood • Mouthfeel: thick & smooth
Chun Jian Fengqing Gushu Raw Pu-erh Tea Cake, 2012
• Taste: pleasant bitterness with honey notes & sweet finish • Aroma: fruity • Mouthfeel: thick, creamy & pleasantly astringent
“Golden Buds” Menghai County Ripe Pu-erh Tea Cake, 2009
• Taste: sweet, mellow & woody • Aroma: tobacco & wood • Mouthfeel: thick & smooth
Wild Tree Guo Gan Gushu Raw Pu-erh Tea Cake, 2019 (100g) (Myanmar)
• Taste: alpine, pleasant bitternes & sweet finish • Aroma: fresh high-mountain aroma with floral notes • Mouthfeel: pleasantly astringent
Fengqing Gushu Raw Pu-erh Tea Cake, 2014
• Taste: sharp & fruity • Aroma: sweet fragrance • Mouthfeel: sharp & pleasantly astringent
