"Melon Seeds" Liu An Gua Pian Green Tea
DUE TO HIGH DEMAND THIS TEA IS SOLD OUT.
THE HARVEST OF 2019 OF THIS TEA DIDN'T MEET OUR STANDARDS AND WE WILL NOT BE SOURCING IT UNTIL THE SUMMER OF NEXT YEAR.
A young monk once asked the wise tea master Lao Cha:
– Sensei, the whole night you were restless, turning from one side to another, from one to another. What were you dreaming about?
– Tonight, in my dream, I came up with a new tea called “Liu An Gua Pian” – Mellon Seed Green Tea. This tea will be green and fresh, yet sweet and a bit smoky. Making this tea will require lots of work – it has to be roasted for only a few seconds, but over sixty times. That’s why I was so restless at night, making this tea. But trust me – it’s worth it. This tea will become one of China’s most famous!
One of China's top ten teas, Liu An Gua Pian Green Tea is quite unique. What differs it from most other green teas is the sweet taste overlaid with an almost smoky, spicy tang. It has the green teas' signature vegetal taste, but the grassiness is not overbearing.
Liu An Gua Pian is not an early spring tea. Instead of plucking the earliest spring buds, Gua Pian makers wait until the buds mature and unfold. Only then will they get individually picked. For this tea only the pure leaf is used — no stems, no buds.
Once the tea leaves are withered a bit and become pliable, they are fired in woks to stop the oxidation. During the final step — the fire drying, the leaves get roasted directly over a wood fire. The use of an open fire is a uniquely vigorous step. It is physically demanding for the tea makers, who must move the tea leaves over the fire for only seconds at a time. Once the tea roasts for a few seconds, it is briefly lifted off to cool. Then the process is repeated. Altogether, this on-and-off drying requires about sixty repetitions.
All of these factors and techniques put together result in this seriously complex green tea. Some say that Liu An Gua Pian was originally designed for the political elite of China, though this tea is rather a rebel among green teas.
- Place of Origin: Qiyun Mountain, Liu An, Anhui Province, China
- Harvest Date: April, 2018
- Dry Leaf: Plump leaves without any buds or stems
- Aroma: Refreshing and brisk
- Taste: Distinctive sweet taste overlaid with an almost smoky, spicy tang. Mellow and long-lasting sweet finish.
- Tea Bush: Liu An small-leaf tea bush species
- Caffeine level: Low
How to brew loose leaf tea, Western Method:
6g Rinse. Then 5sec + 5sec for each subsequent infusion
How to brew loose leaf tea, Gong Fu style:
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