5 Types of Tea Sample Pack

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All of these teas can be produced from the same plant. What accounts for the differences is the duration of time, during which leaves are being oxidized; and the processing style, which can include such methods as roasting, steaming, pan-firing and aging. 

Try one of each of these carefully selected, excellent teas to determine which type of tea suits your taste best. 

 

What's in the Discovery Collection:

 

1: "Golden Buds" Fengquing Ripe Pu-erh Tea Cake, 2013 (12g)
Smooth and mildly earthy pu-erh with aged woody scent and sweet finish.
   
2: "Golden Monkey" Jin Hou Black Tea (12g) 
Sweet and soft taste followed by a fruity finish

3: Monkey Picked "Iron Goddess" Tie Guan Yin (Taiwan) (12g)
Fruity and roasted, with a sweet finish and a light floral aroma
 
4:  "Clouds & Mist" Lu Shan Yun Wu Green Tea (12g)
Refreshing and brisk with hints of chestnut and fresh vegetal and stir-fried bean aroma
 
5: 

Organic Aged "White Peony" Bai Mu Dan White Tea, 2016 

(12g)

Fresh, sharp and slightly sweet flavor with a delicate fragrance and soy milk finish

  

How to brew loose leaf tea, Western Method:

  

How to brew loose leaf tea, Gong Fu style: 

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