"Golden Horse" Menghai Ripe Chen Pi Pu-erh, 2012
• Taste: sweet, woody & sour • Aroma: citric & woody • Mouthfeel: sharp & thick
“Golden Buds” Menghai County Ripe Pu-erh Tea Cake, 2009
• Taste: sweet, mellow & woody • Aroma: tobacco & wood • Mouthfeel: thick & smooth
Menghai County Ripe Pu-erh Tea Cake, 2013 (100g)
• Taste: sweet, mellow & woody • Aroma: tobacco, honey & wood • Mouthfeel: thick & smooth
