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It's All About Tea — shu pu-erh

The Legend of our Fermented Friend — Pu-erh

Posted by Path of Cha on

The Legend of our Fermented Friend — Pu-erh

The popularity of Pu-erh spread like wildfire near its region of origin in Southern Yunnan. Soon enough, the famed Tea Horse Road (Chamadao) found itself as a most popular trade route between Yunnan locals and the Buddhists of Tibet. The Chinese nobles were in need of horses for the transportation of goods, and the monks were more than grateful for the fermented tea... (Read more)

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