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It's All About Tea — oolong tea

What There is to Know About Oolong Tea

Posted by Path of Cha on

What There is to Know About Oolong Tea

Oolong (meaning Black Dragon), also known as Qingcha (Dark Green Tea), is a slightly oxidized tea that has a taste and aroma which sits somewhere between green tea and black tea

Although now the areas which are most famous for producing Oolong tea are Fujian, Guangdong, and Taiwan, the tea originally started its journey in Fujian, over 1000 years ago during the Song Dynasty (960 - 1279). (Read more)

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Milk Oolong, No Cows Involved

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Milk Oolong, No Cows Involved

Don’t worry. We assure you there were no cows employed for the production of this rich Taiwanese specialty. Although its true, after first smelling the rich, buttery scent of Jin Xuan Oolong it will be difficult not to fall in love with it. Smelling a quality Milk Oolong is reminiscent of the happiness one gets from smelling freshly baked cookies... (Read more)

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The Pairing of Tea with Food

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The Pairing of Tea with Food

As the times roll, more and more are becoming curious around how to assimilate tea into food culture; and it is indeed slowly turning into a regularized practice. Not only are teas fairly cheap and versatile, they can be served at different temperatures and intensities. That being said, here we'll have a broad look at how to think about pairing the 5 major tea groups with food, and the reasons behind it. (Read more)

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The Story Behind the Honey-Sweet Duck Shit Aroma Oolong

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The Story Behind the Honey-Sweet Duck Shit Aroma Oolong

High up in the Phoenix Mountains of China’s southeastern Guangdong province is where one might find Duck Shit Aroma Oolong. Year-round, these mountains are surrounded by fog and rain, creating perfect moist conditions for the soil to promote this special tea’s growth.

The mountain continuously attracts many tourists traveling not only for the scenic views but also in search of this intriguing oolong. (Read more)

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Simple Steps for Brewing a Good Cup of Tea

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Simple Steps for Brewing a Good Cup of Tea

It is very easy to spoil perfectly good tea. But the good news is that making good tea is not so hard either. Just follow the basic principles for brewing tea and you’ll be able to enjoy all teas at their fullest potential! (Read more)

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