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It's All About Tea — matcha powder

Tea Recipe: Matcha Martini

Posted by Path of Cha on

Tea Recipe: Matcha Martini

Aside form drinking tea gong fu style or in the case of matcha, cha no yu, mixing tea with alcoholic beverages is also becoming very popular. You might be surprised how well these two beverages go together! Give the Matcha Martini a try and if you like it feel free to experiment with other teas and alcohol combinations. (Read more)

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The Green Tea Journey

Posted by Path of Cha on

The Green Tea Journey

The use of tea leaves first started in southwest China more than 3,000 years ago and was originally used by people for chewing or eating.  Over time, the use of tea leaves  expanded as people began to use them in cooking and to flavor their water. (Read more)

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Tea Recipe: Matcha Edamame Dip

Posted by Path of Cha on

Tea Recipe: Matcha Edamame Dip

We believe this Matcha-inspired recipe is a great addition to any party, friends gathering, a relaxing night at home, or even to your daily lunches. You can eat it as a dip, inside of a sandwich, or perhaps as a salad dressing. Very vibrant and very green. Plus, the flavor combos are endless! (Read more)

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Tea Recipe: Matcha Shortbread Cookies

Posted by Path of Cha on

Tea Recipe: Matcha Shortbread Cookies

These matcha shortbread cookies are very simple to make, using ingredients that many might already have on hand. The best part is a little matcha goes a long way! The following recipe yields 20 cookies and you will only need about 2 tablespoons of matcha powder. (Read more)

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