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It's All About Tea — legend

The Tradition of Drinking Tea and Eating Mooncakes

Posted by Path of Cha on

The Tradition of Drinking Tea and Eating Mooncakes

The Moon Festival is a national holiday and one of the most important days for the citizens of China, Taiwan, Hong Kong, as well as other Asian countries. It is somewhat equivalent to Thanksgiving in the US and Canada. One of the most common ways to celebrate is to gather with your family and loved ones, sitting under the bright shining moon, while eating mooncakes, drinking tea, and appreciating each-others company. (Read more)

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The Green Tea Journey

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The Green Tea Journey

The use of tea leaves first started in southwest China more than 3,000 years ago and was originally used by people for chewing or eating.  Over time, the use of tea leaves  expanded as people began to use them in cooking and to flavor their water. (Read more)

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The Legend of our Fermented Friend — Pu-erh

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The Legend of our Fermented Friend — Pu-erh

The popularity of Pu-erh spread like wildfire near its region of origin in Southern Yunnan. Soon enough, the famed Tea Horse Road (Chamadao) found itself as a most popular trade route between Yunnan locals and the Buddhists of Tibet. The Chinese nobles were in need of horses for the transportation of goods, and the monks were more than grateful for the fermented tea... (Read more)

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The Story Behind the Honey-Sweet Duck Shit Aroma Oolong

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The Story Behind the Honey-Sweet Duck Shit Aroma Oolong

High up in the Phoenix Mountains of China’s southeastern Guangdong province is where one might find Duck Shit Aroma Oolong. Year-round, these mountains are surrounded by fog and rain, creating perfect moist conditions for the soil to promote this special tea’s growth.

The mountain continuously attracts many tourists traveling not only for the scenic views but also in search of this intriguing oolong. (Read more)

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All About One of Japan's Most Popular Teas - Genmaicha

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All About One of Japan's Most Popular Teas - Genmaicha

One legend has it that the origins of Genmaicha date all the way back to 15th century Japan, when a servant accidentally lost a few grains of rice hidden up his sleeve into the cup of the master, for whom he was pouring very expensive tea. (Read more)

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