It's All About Tea — japanese green tea powder
Matcha Lattes! With a Ginger Matcha Latte Recipe
Posted by Path of Cha on
Matcha latte? Iced Matcha? Matcha shot? Plain-old brewed matcha?
Matcha, like coffee, has pretty much endless options when it comes to preparation.
We’re all for the traditional stuff, but who doesn’t enjoy a good matcha latte?
The following recipe is for a Ginger Matcha Latte. Smooth, umami-rich, and with a little healthy spice to it. (Read more)
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- Tags: Green tea, japanese green tea, japanese green tea powder, japanese tea, matcha, matcha latte, matcha recipe
The Green Tea Journey
Posted by Path of Cha on
The use of tea leaves first started in southwest China more than 3,000 years ago and was originally used by people for chewing or eating. Over time, the use of tea leaves expanded as people began to use them in cooking and to flavor their water. (Read more)
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- Tags: camellia sinensis, china, chinese tea, genmaicha, gong fu cha, Green tea, gyokuro, Japan, japanese green tea, japanese green tea powder, japanese tea, legend, loose leaf tea, matcha powder, sencha, tea, tea ceremony, tea legend
Tea Recipe: Matcha Shortbread Cookies
Posted by Path of Cha on
These matcha shortbread cookies are very simple to make, using ingredients that many might already have on hand. The best part is a little matcha goes a long way! The following recipe yields 20 cookies and you will only need about 2 tablespoons of matcha powder. (Read more)