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It's All About Tea — huo shan huang ya

Demystifying Yellow Tea

Posted by Path of Cha on

Demystifying Yellow Tea

It’s hard to talk about yellow tea without trying to de-cloud the mysticism surrounding it. For many, it is still an enigma. The reason is, it is tough nowadays to come across a tea master who knows of the exact steps to producing a yellow tea. (Read more)

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What Affects The Caffeine Content In Tea

Posted by Path of Cha on

What Affects The Caffeine Content In Tea

There are many myths surrounding the caffeine content in tea. Generally, teas that undergo more fermentation have a higher caffeine content. However there are other factors that affect the caffeine content within different teas. (Read more)

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Yellow Tea, China's Disappearing Fine Tea

Posted by Path of Cha on

Yellow Tea, China's Disappearing Fine Tea

Yellow tea is a rare variety of loose leaf tea, with the least amount of production and with very few regions producing it. Yellow tea is a step up from green tea, being made through the process of micro-fermenting. (Read more)

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