It's All About Tea — dancong
Posted by Path of Cha on
Oolong (meaning Black Dragon), also known as Qingcha (Dark Green Tea), is a slightly oxidized tea that has a taste and aroma which sits somewhere between green tea and black tea.
Although now the areas which are most famous for producing Oolong tea are Fujian, Guangdong, and Taiwan, the tea originally started its journey in Fujian, over 1000 years ago during the Song Dynasty (960 - 1279). (Read more)
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- Tags: chinese tea, dancong, dongding, loose leaf tea, oolong, oolong tea, qingcha, taiwanese tea, tieguanyin